2024-03-28T23:57:17Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/739112022-08-30T00:25:53Zhdl_2115_54837hdl_2115_20129hdl_2115_54822hdl_2115_54823hdl_2115_20124Antibacterial activity of D-Tryptophan against food-borne pathogenic bacteria : Application to food processing and investigation of the mechanism [an abstract of dissertation and a summary of dissertation review]D-トリプトファンによる食品有害細菌の増殖抑制 : 食品への応用と増殖抑制メカニズムの解明 [論文内容及び審査の要旨]陳, 剣474北海道大学. 博士(農学)Hokkaido UniversityThesis or Dissertationapplication/pdfapplication/pdfhttp://hdl.handle.net/2115/73911https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/73911/1/Chen_Jian_abstract.pdfhttps://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/73911/2/Chen_Jian_review.pdf2019-03-25enghttps://creativecommons.org/licenses/by-nc-sa/4.0/none