2024-03-28T10:11:10Zhttps://eprints.lib.hokudai.ac.jp/dspace-oai/requestoai:eprints.lib.hokudai.ac.jp:2115/818402022-08-30T00:25:42Zhdl_2115_54833hdl_2115_30172hdl_2115_54822hdl_2115_54823hdl_2115_20124Studies on the industrial applications of gelatin and peptide produced from sturgeon by-products [an abstract of entire text]チョウザメの副産物から得られるゼラチンとペプチドの産業応用に関する研究 [全文の要約]Islam, Md. Rashidul660北海道大学. 博士(水産科学)Hokkaido UniversityThesis or Dissertationapplication/pdfhttp://hdl.handle.net/2115/81840https://eprints.lib.hokudai.ac.jp/dspace/bitstream/2115/81840/1/Md.%20Rashidul%20Islam_summary.pdf2021-03-25engnone