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Showing results 1 to 8 of 8
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Kumura, Haruto; Ohtsuyama, Takeru; Matsusaki, Yoh-hey; Taitoh, Miho; Koyanagi, Haruka; Kobayashi, Ken; Hayakawa, Toru; Wakamatsu, Jun-ichi; Ishizuka, SatoshiApplication of red pigment producing edible fungi for development of a novel type of functional cheese-Journal of food processing and preservation-Oct-2018
articleLee, Yeonmi; Yoshitsugu, Reika; Kikuchi, Keidai; Joe, Ga-Hyun; Tsuji, Misaki; Nose, Takuma; Shimizu, Hidehisa; Hara, Hiroshi; Minamida, Kimiko; Miwa, Kazunori; Ishizuka, SatoshiCombination of soya pulp and Bacillus coagulans lilac-01 improves intestinal bile acid metabolism without impairing the effects of prebiotics in rats fed a cholic acid-supplemented diet-British journal of nutrition-Aug-2016
article (author version)Shinoki, Aki; Lang, Weeranuch; Thawornkuno, Charin; Kang, Hee-Kwon; Kumagai, Yuya; Okuyama, Masayuki; Mori, Haruhide; Kimura, Atsuo; Ishizuka, Satoshi; Hara, HiroshiA novel mechanism for the promotion of quercetin glycoside absorption by megalo α-1,6-glucosaccharide in the rat small intestine-Food Chemistry-15-Jan-2013
articleIwaya, Hitoshi; Lee, Jae-Sung; Yamagishi, Shinya; Shinoki, Aki; Lang, Weeranuch; Thawornkuno, Charin; Kang, Hee-Kwon; Kumagai, Yuya; Suzuki, Shiho; Kitamura, Shinichi; Hara, Hiroshi; Okuyama, Masayuki; Mori, Haruhide; Kimura, Atsuo; Ishizuka, SatoshiThe Delay in the Development of Experimental Colitis from Isomaltosyloligosaccharides in Rats Is Dependent on the Degree of Polymerization-PLoS One-29-Nov-2012
article (author version)Dinoto, Achmad; Suksomcheep, Akarat; Ishizuka, Satoshi; Kimura, Hanae; Hanada, Satoshi; Kamagata, Yoichi; Asano, Kozo; Tomita, Fusao; Yokota, AtsushiModulation of Rat Cecal Microbiota by Administration of Raffinose and Encapsulated Bifidobacterium breve-Applied and Environmental Microbiology-Jan-2006
articleAsvarujanon, Patchana; Ishizuka, Satoshi; Hara, HiroshiInhibitory effects of psyllium on rat mineral absorption were abolished by reduction of viscosity with partial hydrolysis.-Bioscience Biotechnology and Biochemistry-Aug-2004
articleAfsana, Kaosar; Shiga, Kazuki; Ishizuka, Satoshi; Hara, HiroshiReducing effect of ingesting tannic acid on the absorption of iron, but not of zinc, copper and manganese by rats.-Bioscience Biotechnology and Biochemistry-Mar-2004
bulletin (article)石塚, 敏; 斎藤, 善一生乳の均質化処理がチーズの遊離脂肪酸含量に及ぼす影響Influence of Homogenization of Milk on Fatty Acid Contents in Cheese北海道大学農学部邦文紀要-9-Nov-1994
Showing results 1 to 8 of 8

 

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