Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | KAWAI, Yuji; OEDA, Yuji; OTAKA, Maiko; KASAKAWA, Tomoko; INOUE, Norio; SHINANO, Haruo | Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi | 食品由来糸状菌における抗酸化性物質産生株の検索と同定 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1993 |
bulletin (article) | KAWAI, Yuji; OTAKA, Maiko; KAKIO, Mayu; OEDA, Yuji; INOUE, Norio; SHINANO, Haruo | Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation | Aspergillus niger群における抗酸化性物質産生菌の検索 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1994 |
article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的, 微生物学的性状に及ぼす原料サケの塩蔵の影響 | Effect of salting of salmon on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Jul-2005 |
article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的, 微生物学的性状に及ぼす原料サケの酢漬処理の影響 | Effects of pre-pickling of salmon fillets on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-May-2005 |
article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的,微生物学的性状に及ぼすスターター微生物接種の影響 | Effect of inoculation with starter cultures of yeast and lactic acid bacterium on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Mar-2006 |
article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの化学的,微生物学的性状に及ぼす熟成温度の影響 | Effects of ripening temperature on the chemical and microbiological characteristics of salmon Izushi | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Mar-2006 |
article | 佐々木, 政則; 川合, 祐史; 吉水, 守; 信濃, 晴雄 | サケいずしの熟成過程における化学成分と微生物相の変化 | Changes in chemical composition and microbial flora of salmon Izushi during the ripening process | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Nov-2004 |
bulletin (article) | 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄 | 細菌の増殖に及ぼす二酸化炭素の影響 | Effect of Carbon Dioxide on the Growth of Bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1992 |
bulletin (article) | 森下, 惟一; 大高坂, 和歌奈; 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄 | 市販塩辛の化学的および微生物学的特性について | Chemical and Microbiological Characteristics of Commercial “Shiokara” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1994 |