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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Chintagavongse, Napaporn; Yoneda, Tomoki; Ming-Hsuan, Chi; Hayakawa, Toru; Wakamatsu, Jun-ichi; Tamano, Koichi; Kumura, HarutoAdjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese-Journal of the science of food and agriculture-1-Jun-2020
article (author version)Kumura, Haruto; Ohtsuyama, Takeru; Matsusaki, Yoh-hey; Taitoh, Miho; Koyanagi, Haruka; Kobayashi, Ken; Hayakawa, Toru; Wakamatsu, Jun-ichi; Ishizuka, SatoshiApplication of red pigment producing edible fungi for development of a novel type of functional cheese-Journal of food processing and preservation-Oct-2018
articleKauser-Ul-Alam, Md.; Toba, Yu; Hioki, Shoji; Hayakawa, Toru; Kumura, Haruto; Wakamatsu, Jun-ichiLactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products-Foods-Nov-2020
article (author version)Kumura, Haruto; Satoh, Megumi; Machiya, Taiki; Hosono, Makoto; Hayakawa, Toru; Wakamatsu, Jun-Ichi'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates'-International journal of dairy technology-Aug-2019
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