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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 11 of 11
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Chintagavongse, Napaporn; Takiguchi, Hayate; Ming-Hsuan, Chi; Tamano, Koichi; Hayakawa, Toru; Wakamatsu, Jun-ichi; Mitani, Tomohiro; Kumura, Haruto | A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese | - | Journal of the science of food and agriculture | - | 15-Aug-2022 |
| article | Kauser-Ul-Alam, Md.; Toba, Yu; Hioki, Shoji; Hayakawa, Toru; Kumura, Haruto; Wakamatsu, Jun-ichi | Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products | - | Foods | - | Nov-2020 |
| article (author version) | Chintagavongse, Napaporn; Yoneda, Tomoki; Ming-Hsuan, Chi; Hayakawa, Toru; Wakamatsu, Jun-ichi; Tamano, Koichi; Kumura, Haruto | Adjunctive application of solid-state culture products and its freeze-dried powder from Aspergillus sojae for semi-hard cheese | - | Journal of the science of food and agriculture | - | 1-Jun-2020 |
| article (author version) | Kumura, Haruto; Satoh, Megumi; Machiya, Taiki; Hosono, Makoto; Hayakawa, Toru; Wakamatsu, Jun-Ichi | 'Lipase and protease production of dairy Penicillium sp. on milk-protein-based solid substrates' | - | International journal of dairy technology | - | Aug-2019 |
| article (author version) | Kumura, Haruto; Ohtsuyama, Takeru; Matsusaki, Yoh-hey; Taitoh, Miho; Koyanagi, Haruka; Kobayashi, Ken; Hayakawa, Toru; Wakamatsu, Jun-ichi; Ishizuka, Satoshi | Application of red pigment producing edible fungi for development of a novel type of functional cheese | - | Journal of food processing and preservation | - | Oct-2018 |
| article (author version) | Yan, Wenjing; Kanno, Chihiro; Oshima, Eiki; Kuzuma, Yukiko; Kim, Sung Woo; Bai, Hanako; Takahashi, Masashi; Yanagawa, Yojiro; Nagano, Masashi; Wakamatsu, Jun-ichi; Kawahara, Manabu | Enhancement of sperm motility and viability by turmeric by-product dietary supplementation in roosters | - | Animal reproduction science | - | Oct-2017 |
| article (author version) | Wakamatsu, Jun-ichi; Okui, Jun; Hayashi, Nobutaka; Nishimura, Takanori; Hattori, Akihito | Zn protoporphyrin IX is formed not from heme but from protoporphyrin IX | - | Meat Science | - | Dec-2007 |
| article (author version) | Wakamatsu, Jun-ichi; Ito, Toshiaki; Nishimura, Takanori; Hattori, Akihito | Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham | - | Meat Science | - | Jun-2007 |
| article (author version) | Wakamatsu, J.; Odagiri, H.; Nishimura, T.; Hattori, A. | Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysis | - | Meat Science | - | Nov-2006 |
| article (author version) | Wakamatsu, J.; Okui, J.; Ikeda, Y.; Nishimura, T.; Hattori, A. | Establishment of a model experiment system to elucidate the mechanism by which Zn–protoporphyrin IX is formed in nitrite-free dry-cured ham | - | Meat Science | - | Oct-2004 |
| article (author version) | Wakamatsu, J.; Nishimura, T.; Hattori, A. | A Zn-porphyrin complex contributes to bright red color in Parma ham | - | Meat Science | - | May-2004 |
Showing results 1 to 11 of 11
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