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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Yamamoto, Yukihiro; Suzuri, Kounosuke; Kunii, Tasuku; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, MasashiPreparation of Phosphatidyl-panthenol by phospholipase D-mediated transphosphatidylation and its anti-inflammatory activity on macrophage-like RAW264.7 cells-Biocatalysis and agricultural biotechnology-Jul-2020
article (author version)Zhang, Duo; Kurihara, HideyukiIsogloiosiphone B, a novel acetal, and hydrophobic compounds as β-glucuronidase inhibitors derived from the red alga Neodilsea yendoana-Bioscience biotechnology and biochemistry-6-Dec-2017
article (author version)Islam, Md Reazul; Mikami, Daisuke; Kurihara, HideyukiTwo new algal bromophenols from Odonthalia corymbifera-Tetrahedron Letters-25-Oct-2017
article (author version)Du, Lei; Yang, Yu-Hong; Xu, Jie; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, KoretaroTransport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models-Food & function-15-Mar-2016
article (author version)Mikami, Daisuke; Kurihara, Hideyuki; Ono, Momoka; Kim, Sang Moo; Takahashi, KoretaroInhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase-Fitoterapia-Jan-2016
article (author version)Kurihara, Hideyuki; Konno, Remi; Takahashi, KoretaroFucophlorethol C, a phlorotannin as a lipoxygenase inhibitor-Bioscience biotechnology and biochemistry-3-Dec-2015
article (author version)Kurihara, Hideyuki; Kagawa, Yoshio; Konno, Remi; Kim, Sang Moo; Takahashi, KoretaroLipoxygenase inhibitors derived from marine macroalgae-Bioorganic & medicinal chemistry letters-1-Mar-2014
articleMikami, Daisuke; Kurihara, Hideyuki; Kim, Sang Moo; Takahashi, KoretaroRed algal bromophenols as glucose 6-phosphate dehydrogenase inhibitors-Marine drugs-22-Oct-2013
article (author version)Yamamoto, Yukihiro; Kurihara, Hideyuki; Miyashita, Kazuo; Hosokawa, MasashiSynthesis of novel phospholipids that bind phenylalkanols and hydroquinone via phospholipase D-catalyzed transphosphatidylation-New Biotechnology-31-Jan-2011
article (author version)Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, KoretaroIdentification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet-Food Chemistry-Sep-2010
article (author version)Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, KoretaroMechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet-Food Science and Technology Research-2010
article (author version)Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, KoretaroChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-Sep-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, MasashiChanges in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying-Journal of Food Science-6-Aug-2009
article (author version)Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, KoretaroChanges in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying-Food Chemistry-1-Aug-2009
bulletin (article)栗原, 秀幸; 山崎, 浩司; 水田, 浩之; 木村, 暢夫; 平石, 智徳; 志賀, 直信; 土本, 光一; 尾島, 孝男北海道大学大学院水産科学院・水産学部におけるFD・TA活動Faculty Development Activities of Faculty Staff and Teaching Assistants in the Faculty of Fisheries Sciences, Hokkaido University高等教育ジャーナル : 高等教育と生涯学習Journal of Higher Education and Lifelong LearningDec-2008
articleShah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, KoretaroGlycosylseramides obtained from the starfish Asterias amurensis Lütken-Journal of Oleo Science-2008
article (author version)Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, KoretaroCharacterization of molecular species of collagen in scallop mantle-Food Chemistry-2007
article (author version)Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K.Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells-Molecular and Cellular Biochemistry-Apr-2006
bulletin (article)申, 鉉日; 栗原, 秀幸; 高橋, 是太郎ホタテガイ外套膜コラーゲンのα鎖の分離Separation of the α Chains of Scallop Mantle Collagen北海道大学水産科学研究彙報BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITYDec-2005
bulletin (article)松田, 太一; 佐々木, 甚一; 栗原, 秀幸; 羽田野, 六男; 高橋, 是太郎アカモク(Sargassum horneri)抽出物の抗腫瘍性Anticancer Benefit of Sargassum horneri Extract北海道大学水産科学研究彙報BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITYDec-2005
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