| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article | Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo | Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna | - | LWT - Food science and technology | - | 2022 |
| article (author version) | Wang, Di; Yamaki, Shogo; Kawai, Yuji; Yamazaki, Koji | Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions | - | Current microbiology | - | 2-Jan-2020 |
| bulletin (article) | Kobayashi, Tetsuya; Yamazaki, Koji; Bagenda, Dominic K.; Kawai, Yuji | Influence of Medium Components and Growth Conditions on Pediocin Iz3.13 Production by Pediococcus pentosaceus Iz3.13, Isolated from Japanese Traditional Fermented Seafood | - | 北海道大学水産科学研究彙報 | Bulletin of Fisheries Sciences, Hokkaido University | 9-Mar-2010 |
| article | Shimizu, Shigemasa; Aoi, Ryouhei; Osanai, Yui; Kawai, Yuji; Yamazaki, Koji | Rapid quantitative detection of Salmonella enterica using fluorescence in situ hybridization with filter-cultivation (FISHFC) method | 培養併用FISH（FISHFC）法を用いたサルモネラの迅速定量検出 | Food science and technology research | - | Jan-2013 |
| article (author version) | Wang, Di; Yamaki, Shogo; Kawai, Yuji; Yamazaki, Koji | Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine-producing bacterium, Morganella psychrotolerans | - | LWT - Food science and technology | - | May-2020 |
| article | 山崎, 浩司; 田代, 卓; 白浜, 慎也; 全, 峻瑩; 川合, 祐史 | ナイシンによる水産練り製品における芽胞形成菌の発育抑制 | Growth inhibition of spore-forming bacteria in fish-paste products by nisin | 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi | Journal of the Japanese Society for Food Science and Technology | Feb-2014 |
| bulletin (article) | 清水, 茂雅; 堀口, 明日香; 山崎, 浩司; 川合, 祐史 | 加熱損傷ウェルシュ菌の検出培地の比較と改良 | Comparison and Improvement of Detection Media for Sub-lethal Injured Clostridium perfringens | 北海道大学水産科学研究彙報 | Bulletin of Fisheries Sciences, Hokkaido University | 3-Aug-2009 |
| bulletin (article) | 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄 | 細菌の増殖に及ぼす二酸化炭素の影響 | Effect of Carbon Dioxide on the Growth of Bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1992 |
| bulletin (article) | 森下, 惟一; 大高坂, 和歌奈; 山崎, 浩司; 川合, 祐史; 猪上, 徳雄; 信濃, 晴雄 | 市販塩辛の化学的および微生物学的特性について | Chemical and Microbiological Characteristics of Commercial “Shiokara” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1994 |
| bulletin (article) | 栗原, 秀幸; 山崎, 浩司; 水田, 浩之; 木村, 暢夫; 平石, 智徳; 志賀, 直信; 土本, 光一; 尾島, 孝男 | 北海道大学大学院水産科学院・水産学部におけるFD・TA活動 | Faculty Development Activities of Faculty Staff and Teaching Assistants in the Faculty of Fisheries Sciences, Hokkaido University | 高等教育ジャーナル : 高等教育と生涯学習 | Journal of Higher Education and Lifelong Learning | Dec-2008 |
