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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleFuruta, Tomoe; Miyabe, Yoshikatsu; Yasui, Hajime; Kinoshita, Yasunori; Kishimura, HidekiAngiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata-Marine Drugs-Feb-2016
article (author version)Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, KiyoyoshiBacterial expression and characterization of starfish phospholipase A2-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Mar-2001
article (author version)Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, KiyoyoshicDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Aug-2000
article (author version)Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)-Food biophysics-Sep-2017
article (author version)Chuaychan, Sira; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)-Journal of food processing and preservation-Oct-2017
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, HidekiCharacteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures-Waste and Biomass Valorization-Feb-2018
article (author version)Kishimura, Hideki; Hayashi, Kenji; Ando, SeiichiCharacteristics of carboxypeptidase B from pyloric ceca of the starfish:Asterina pectinifera-Food Chemistry-Mar-2006
article (author version)Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of Collagen from Rohu (Labeo rohita) Skin-Journal of aquatic food product technology-3-Feb-2017
article (author version)Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of collagen from the skin of clown featherback (Chitala ornata)-International journal of food science and technology-Sep-2015
article (author version)Kishimura, Hideki; Ando, SeiichiCharacteristics of phospholipase A2 mutant of the starfish Asterina pectinifera-Enzyme and Microbial Technology-5-Feb-2007
article (author version)Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-SooCharacteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)-Food Chemistry-1-Jan-2008
article (author version)Kishimura, Hideki; Hayashi, Kenji; Miyashita, Yusuke; Nonami, YoshiyukiCharacteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)-Food Chemistry-Jul-2006
article (author version)KISHIMURA, HIDEKI; HAYASHI, KENJI; MIYASHITA, YUSUKE; NONAMI, YOSHIYUKICHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA)-Journal of Food Biochemistry-Oct-2005
article (author version)Kishimura, Hideki; Hayashi, KenjiCharacterization of phospholipase A2 from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealis-Food Chemistry-Sep-2005
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
article (author version)Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, YasuakiCollagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice-Journal of food biochemistry-Apr-2018
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiComparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)-Journal of Food Biochemistry-Oct-2006
articleWatanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, HidekiComplete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh-Mitochondrial DNA part B : Resources-18-Jul-2019
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish SauceFood Chemistry-2006
article (author version)Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, HirokiIn vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance-Food Chemistry-1-Feb-2012
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