| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article | Furuta, Tomoe; Miyabe, Yoshikatsu; Yasui, Hajime; Kinoshita, Yasunori; Kishimura, Hideki | Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata | - | Marine Drugs | - | Feb-2016 |
| article (author version) | Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, Kiyoyoshi | Bacterial expression and characterization of starfish phospholipase A2 | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Mar-2001 |
| article (author version) | Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, Kiyoyoshi | cDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Aug-2000 |
| article (author version) | Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, Hideki | Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) | - | Food biophysics | - | Sep-2017 |
| article (author version) | Chuaychan, Sira; Benjakul, Soottawat; Kishimura, Hideki | Characteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus) | - | Journal of food processing and preservation | - | Oct-2017 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, Hideki | Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures | - | Waste and Biomass Valorization | - | Feb-2018 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji; Ando, Seiichi | Characteristics of carboxypeptidase B from pyloric ceca of the starfish:Asterina pectinifera | - | Food Chemistry | - | Mar-2006 |
| article (author version) | Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki | Characteristics of Collagen from Rohu (Labeo rohita) Skin | - | Journal of aquatic food product technology | - | 3-Feb-2017 |
| article (author version) | Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, Hideki | Characteristics of collagen from the skin of clown featherback (Chitala ornata) | - | International journal of food science and technology | - | Sep-2015 |
| article (author version) | Kishimura, Hideki; Ando, Seiichi | Characteristics of phospholipase A2 mutant of the starfish Asterina pectinifera | - | Enzyme and Microbial Technology | - | 5-Feb-2007 |
| article (author version) | Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-Soo | Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) | - | Food Chemistry | - | 1-Jan-2008 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji; Miyashita, Yusuke; Nonami, Yoshiyuki | Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus) | - | Food Chemistry | - | Jul-2006 |
| article (author version) | KISHIMURA, HIDEKI; HAYASHI, KENJI; MIYASHITA, YUSUKE; NONAMI, YOSHIYUKI | CHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA) | - | Journal of Food Biochemistry | - | Oct-2005 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji | Characterization of phospholipase A2 from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealis | - | Food Chemistry | - | Sep-2005 |
| article (author version) | Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, Hiroki | Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) | - | European Food Research and Technology | - | Dec-2011 |
| article (author version) | Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, Yasuaki | Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice | - | Journal of food biochemistry | - | Apr-2018 |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Comparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus) | - | Journal of Food Biochemistry | - | Oct-2006 |
| article | Watanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, Hideki | Complete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh | - | Mitochondrial DNA part B : Resources | - | 18-Jul-2019 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) | Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish Sauce | Food Chemistry | - | 2006 |
| article (author version) | Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, Hiroki | In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance | - | Food Chemistry | - | 1-Feb-2012 |
