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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleFuruta, Tomoe; Miyabe, Yoshikatsu; Yasui, Hajime; Kinoshita, Yasunori; Kishimura, HidekiAngiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata-Marine Drugs-Feb-2016
article (author version)Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, KiyoyoshiBacterial expression and characterization of starfish phospholipase A2-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Mar-2001
article (author version)Kishimura, Hideki; Ojima, Takao; Hayashi, Kenji; Nishita, KiyoyoshicDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Aug-2000
article (author version)Karnjanapratum, Supatra; Sinthusamran, Sittichoke; Sae-leaw, Thanasak; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)-Food biophysics-Sep-2017
article (author version)Chuaychan, Sira; Benjakul, Soottawat; Kishimura, HidekiCharacteristics and Gelling Property of Gelatin from Scale of Spotted Golden Goatfish (Parupeneus heptacanthus)-Journal of food processing and preservation-Oct-2017
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Hemar, Yacine; Kishimura, HidekiCharacteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures-Waste and Biomass Valorization-Feb-2018
article (author version)Kishimura, Hideki; Hayashi, Kenji; Ando, SeiichiCharacteristics of carboxypeptidase B from pyloric ceca of the starfish:Asterina pectinifera-Food Chemistry-Mar-2006
article (author version)Savedboworn, Wanticha; Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of Collagen from Rohu (Labeo rohita) Skin-Journal of aquatic food product technology-3-Feb-2017
article (author version)Kittiphattanabawon, Phanat; Benjakul, Soottawat; Sinthusamran, Sittichoke; Kishimura, HidekiCharacteristics of collagen from the skin of clown featherback (Chitala ornata)-International journal of food science and technology-Sep-2015
article (author version)Kishimura, Hideki; Ando, SeiichiCharacteristics of phospholipase A2 mutant of the starfish Asterina pectinifera-Enzyme and Microbial Technology-5-Feb-2007
article (author version)Kishimura, Hideki; Klomklao, Sappasith; Benjakul, Soottawat; Chun, Byung-SooCharacteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)-Food Chemistry-1-Jan-2008
article (author version)Kishimura, Hideki; Hayashi, Kenji; Miyashita, Yusuke; Nonami, YoshiyukiCharacteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)-Food Chemistry-Jul-2006
article (author version)KISHIMURA, HIDEKI; HAYASHI, KENJI; MIYASHITA, YUSUKE; NONAMI, YOSHIYUKICHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY (ENGRAULIS JAPONICA)-Journal of Food Biochemistry-Oct-2005
articleNishida, Yuki; Saburi, Wataru; Miyabe, Yoshikatsu; Kishimura, Hideki; Kumagai, YuyaCharacterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan-Marine drugs-Mar-2022
article (author version)Kishimura, Hideki; Hayashi, KenjiCharacterization of phospholipase A2 from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealis-Food Chemistry-Sep-2005
article (author version)Kanno, Gaku; Kishimura, Hideki; Yamamoto, Jun; Ando, Seiichi; Shimizu, Takeshi; Benjakul, Soottawat; Klomklao, Sappasith; Nalinanon, Sitthipong; Chun, Byung-Soo; Saeki, HirokiCold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)-European Food Research and Technology-Dec-2011
article (author version)Sasaoka, Yukiho; Kishimura, Hideki; Adachi, Shinji; Takagi, YasuakiCollagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice-Journal of food biochemistry-Apr-2018
article (author version)Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, SeiichiComparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus)-Journal of Food Biochemistry-Oct-2006
articleWatanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, HidekiComplete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh-Mitochondrial DNA part B : Resources-18-Jul-2019
article (author version)Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, HidekiEffect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames-Journal of food science and technology-Feb-2020
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