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Showing results 1 to 17 of 17
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Shimizu, Naoto; Karyadi, Joko Nugroho Wahyu; Harano, Michio; Iwabuchi, Kazunori; Kimura, ToshinoriCattle manure composting in a packed-bed reactor with forced aeration strategy-Engineering in Agriculture, Environment and Food-Apr-2018
article (author version)Shimizu, N.; Haque, M.A.; Andersson, M.; Kimura, T.Measurement and fissuring of rice kernels during quasi-moisture sorption by image analysis-Journal of Cereal Science-Jul-2008
articleKaryadi, Joko Nugroho Wahyu; Harano, Michio; Shimizu, Naoto; Takigawa, Tomohiro; Kimura, ToshinoriDegradation of organic matter in cattle manure composting by aeration and turning in a packed-bed reactor牛ふんのコンポスト化における有機物分解に及ぼす通気と切り返しの影響Journal of the Japanese Society of Agricultural Machinery農業機械学会誌Jul-2007
article (author version)Haque, Ashraful; Shimizu, Naoto; Kimura, Toshinori; Bala, B.K.Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice-International Journal of Food Properties-Mar-2007
article (author version)Hashemi, Jafar; Shimizu, Naoto; Kimura, ToshinoriEffect of the drying process on the physical properties and cooking quality of japonica aromatic rice香り米の物理的性質および炊飯特性に及ぼす乾燥工程の影響Japan Journal of Food Engineering日本食品工学会誌Dec-2006
articleHAQUE, Md. Ashraful; SUDEEPA, M.K.K.; SHIMIZU, Naoto; KIMURA, ToshinoriPerformance of an Accelerated Method for the Determination of Equilibrium Moisture Content-Food Science and Technology Research-2006
article (author version)Roy, Poritosh; Shimizu, Naoto; Shiina, Takeo; Kimura, ToshinoriEnergy consumption and cost analysis of local parboiling processes-Journal of Food Engineering-2006
articleROY, Poritosh; SHIMIZU, Naoto; KIMURA, ToshinoriEffect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process-Food Science and Technology Research-2004
articleSHIMIZU, Naoto; OKADOME, Hiroshi; YANAGISAWA, Takeshi; ANDREN, Henrik; THENTE, Karin; KIMURA, Toshinori; OHTSUBO, Ken'ichiApplication of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy-Food Science and Technology Research-2003
article清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一透過型近赤外分光法による精麦粒の総食物繊維測定Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy日本食品科学工学会誌-Sep-2002
articleRoy, Poritosh; Shimizu, Naoto; Kimura, ToshinoriPerformance of the traditional parboiling process-Journal of South Pacific Agriculture-2002
articleShimizu, Naoto; Yanagisawa, Takashi; Okadome, Hiroshi; Toyoshima, Hidechika; Andren, Henrik; Kimura, Toshinori; Ohtsubo, Ken'ichiDetermination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy-Food Science and Technology Research-2001
articleISLAM, Md. Rabiul; SHIMIZU, Naoto; KIMURA, ToshinoriQuality Evaluation of Parboiled Rice with Physical Properties-Food Science and Technology Research-2001
article清水, 直人; 木村, 俊範; オジジョ, O.N.K.米飯物性による米の品質評価技術の開発(第2報) : 湯取り炊飯法における米のねばりに係わる品質Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method農業機械学会誌-Mar-2000
articleSHIMIZU, Naoto; KATSURA, Jyunji; YANAGISAWA, Takashi; INOUE, Shigeru; WITHEY, Robin P.; COWE, Ian A.; EDDISON, Colin G.; BLAKENEY, Anthony B.; KIMURA, Toshinori; YOSHIZAKI, Shigeru; OKADOME, Hiroshi; TOYOSHIMA, Hidechika; OHTSUBO, Ken'ichiDetermination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy-Food Science and Technology Research-1999
article清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice農業機械学会誌-Nov-1997
article清水, 直人; 木村, 俊範; 大坪, 研一; 前川, 孝昭; 吉崎, 繁米質評価における米飯のねばりに関する実験的研究(第2報) : インド型米および日本型米における米飯の粘着性Experimental Studies on Rice Stickiness in Varietal Difference Evaluation (Part 2) : Characterization of the cooked rice adhesion behavior of indica type and japonica type rices農業施設-1997
Showing results 1 to 17 of 17


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