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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 16 of 16
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | article (author version) | Yamamoto, Yusuke; Sakurai, Toshihiro; Chen, Zhen; Furukawa, Takayuki; Gowda, Siddabasave Gowda B.; Wu, Yue; Nouso, Kazuhiro; Fujii, Yuki; Yoshikawa, Yuki; Chiba, Hitoshi; Hui, Shu-Ping | Analysis of serum lysophosphatidylethanolamine levels in patients with non-alcoholic fatty liver disease by liquid chromatography-tandem mass spectrometry | - | Analytical and bioanalytical chemistry | - | 22-Oct-2020 |
| article | Chen, Yifan; Miura, Yusuke; Sakurai, Toshihiro; Chen, Zhen; Shrestha, Rojeet; Kato, Sota; Okada, Emiko; Ukawa, Shigekazu; Nakagawa, Takafumi; Nakamura, Koshi; Tamakoshi, Akiko; Chiba, Hitoshi; Imai, Hideyuki; Minami, Hiroyuki; Mizuta, Masahiro; Hui, Shu-Ping | Comparison of dimension reduction methods on fatty acids food source study | - | Scientific reports | - | 21-Sep-2021 |
| article (author version) | Chen, Zhen; Liang, Qiangrong; Wu, Yue; Gao, Zijun; Kobayashi, Satoru; Patel, Joy; Li, Cairong; Cai, Fei; Zhang, Youhua; Liang, Chongsheng; Chiba, Hitoshi; Hui, Shu-Ping | Comprehensive lipidomic profiling in serum and multiple tissues from a mouse model of diabetes | - | Metabolomics | - | 16-Oct-2020 |
| article | Chen, Zhen; Shen, Nianqiu; Wu, Xunzhi; Jia, Jiaping; Wu, Yue; Chiba, Hitoshi; Hui, Shuping | Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds : Optimization, Validation, and Application | - | Foods | - | 5-Jan-2023 |
| article | Wu, Xunzhi; Chen, Zhen; Wu, Yue; Chen, Yifan; Jia, Jiaping; Shen, Nianqiu; Chiba, Hitoshi; Hui, Shu-Ping | Flazin as a Lipid Droplet Regulator against Lipid Disorders | - | Nutrients | - | 3-Apr-2022 |
| article (author version) | Chen, Zhen; Jia, Jiaping; Wu, Yue; Chiba, Hitoshi; Hui, Shu-Ping | LC/MS analysis of storage-induced plasmalogen loss in ready-to-eat fish | - | Food Chemistry | - | 30-Jul-2022 |
| article (author version) | Chen, Zhen; Wu, Yue; Nagano, Masashi; Ueshiba, Kouki; Furukawa, Eri; Yamamoto, Yusuke; Chiba, Hitoshi; Hui, Shu-Ping | Lipidomic profiling of dairy cattle oocytes by high performance liquid chromatography-high resolution tandem mass spectrometry for developmental competence markers | - | Theriogenology | - | 1-Mar-2020 |
| article | Yamamoto, Yusuke; Sakurai, Toshihiro; Chen, Zhen; Inoue, Nao; Chiba, Hitoshi; Hui, Shu-Ping | Lysophosphatidylethanolamine Affects Lipid Accumulation and Metabolism in a Human Liver-Derived Cell Line | - | Nutrients | - | Feb-2022 |
| article (author version) | Sakurai, Toshihiro; Chen, Zhen; Yamahata, Arisa; Hayasaka, Takahiro; Satoh, Hiroshi; Sekiguchi, Hirotaka; Chiba, Hitoshi; Hui, Shu-Ping | A mouse model of short-term, diet-induced fatty liver with abnormal cardiolipin remodeling via downregulated Tafazzin gene expression | - | Journal of the science of food and agriculture | - | 5-Aug-2021 |
| article (author version) | Tsukui, Takayuki; Chen, Zhen; Fuda, Hirotoshi; Furukawa, Takayuki; Oura, Kotaro; Sakurai, Toshihiro; Hui, Shu-Ping; Chiba, Hitoshi | Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured Hepatocytes | - | Journal of Agricultural and Food Chemistry | - | 11-Aug-2019 |
| article | Chen, Zhen; Shrestha, Rojeet; Yang, Xiaoyue; Wu, Xunzhi; Jia, Jiaping; Chiba, Hitoshi; Hui, Shu-Ping | Oxidative Stress and Lipid Dysregulation in Lipid Droplets : A Connection to Chronic Kidney Disease Revealed in Human Kidney Cells | - | Antioxidants | - | 18-Jul-2022 |
| article | Wu, Yue; Chen, Zhen; Fuda, Hirotoshi; Tsukui, Takayuki; Wu, Xunzhi; Shen, Nianqiu; Saito, Natsuki; Chiba, Hitoshi; Hui, Shu-Ping | Oxidative Stress Linked Organ Lipid Hydroperoxidation and Dysregulation in Mouse Model of Nonalcoholic Steatohepatitis: Revealed by Lipidomic Profiling of Liver and Kidney | - | Antioxidants | - | Oct-2021 |
| article (author version) | Wu, Yue; Chen, Zhen; Chiba, Hitoshi; Hui, Shu-Ping | Plasmalogen fingerprint alteration and content reduction in beef during boiling, roasting, and frying | - | Food Chemistry | - | 30-Aug-2020 |
| article (author version) | Furukawa, Eri; Chen, Zhen; Ueshiba, Hiroki; Wu, Yue; Chiba, Hitoshi; Yanagawa, Yojiro; Katagiri, Seiji; Nagano, Masashi; Hui, Shu-Ping | Postpartum cows showed high oocyte triacylglycerols concurrently with high plasma free fatty acids | - | Theriogenology | - | 1-Dec-2021 |
| article | Wu, Yue; Chen, Zhen; Jia, Jiaping; Chiba, Hitoshi; Hui, Shu-Ping | Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs | - | Foods | - | Jan-2021 |
| article (author version) | Furukawa, Eri; Chen, Zhen; Kubo, Tomoaki; Wu, Yue; Ueda, Koichiro; Chelenga, Madalitso; Chiba, Hitoshi; Yanagawa, Yojiro; Katagiri, Seiji; Nagano, Masashi; Hui, Shu-Ping | Simultaneous free fatty acid elevations and accelerated desaturation in plasma and oocytes in early postpartum dairy cows under intensive feeding management | - | Theriogenology | - | Nov-2022 |
Showing results 1 to 16 of 16
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