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Showing results 1 to 9 of 9
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleKukuminato, Satoshi; Koyama, Kento; Koseki, ShigenobuAntibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria-Microbiology Spectrum-Dec-2021
articleHiura, Satoko; Abe, Hiroki; Koyama, Kento; Koseki, ShigeBayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty-Frontiers in microbiology-2021
article (author version)Diaz, Edenio Olivares; Kawamura, Shuso; Matsuo, Miki; Kato, Mizuki; Koseki, ShigenobuCombined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content-Food Chemistry-15-Jul-2019
articleFuchisawa, Yuto; Abe, Hiroki; Koyama, Kento; Koseki, ShigenobuCompetitive growth kinetics of Campylobacter jejuni, Escherichia coli O157: H7 and Listeria monocytogenes with enteric microflora in a small-intestine model-Journal of applied microbiology-23-Sep-2021
articleAbe, Hiroki; Koyama, Kento; Takeoka, Kohei; Doto, Shinya; Koseki, ShigenobuDescribing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation-Frontiers in microbiology-19-May-2020
articleKoyama, Kento; Aspridou, Zafiro; Koseki, Shige; Koutsoumanis, KonstantinosDescribing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling-Frontiers in microbiology-25-Sep-2019
articleHiura, Satoko; Koseki, Shige; Koyama, KentoPrediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database-Scientific reports-19-May-2021
articleLee, Kyeongmin; Shoda, Masaki; Kawai, Kiyoshi; Koseki, ShigenobuRelationship between glass transition temperature, and desiccation and heat tolerance in Salmonella enterica-PLoS ONE-29-May-2020
articleLee, Kyeongmin; Koyama, Kento; Kawai, Kiyoshi; Koseki, ShigenobuWhy Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells-Microbiology Spectrum-Dec-2021
Showing results 1 to 9 of 9


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