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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
articleKawamura, Shuso; Takekura, Kazuhiro; Itoh, KazuhikoAccuracy of Near-infrared Transmission Spectroscopy for Determining Rice Constituent Contents and Improvement in the Accuracy-ASAE Meeting Paper-2002
article (author version)Diaz, Edenio Olivares; Kawamura, Shuso; Matsuo, Miki; Kato, Mizuki; Koseki, ShigenobuCombined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content-Food Chemistry-15-Jul-2019
articleYokoe, Mio; Kawamura, ShusoDetermination of Shelf Life of Milled Rice Stored at Different Temperatures-ASABE meeting paper-2006
articleKawamura, S.; Natsuga, M.; Itoh, K.Determination of undried rough rice constituent content using near-infrared transmission spectroscopy-Transactions of the ASAE-1999
articleKawamura, Shuso; Takekura, Kazuhiro; Takenaka, HideyukiDevelopment of a New Technique for Fine Sorting of Brown Rice by Use of a Combination of a Thickness Grader and a Color Sorter-ASABE meet ing paper-2007
articleKawamura, Shuso; Takekura, Kazuhiro; Himoto, Jun-ichiDevelopment of a System for Fine Cleaning of Rough Rice for High-Quality Storage-ASABE meeting paper-2006
article (author version)Kawamura, Shuso; Natsuga, Motoyasu; Takekura, Kazuhiro; Itoh, KazuhikoDevelopment of an automatic rice-quality inspection system-Computers and Electronics in Agriculture-Oct-2003
articleKawamura, Shuso; Takekura, Kazuhiro; Itoh, KazuhikoDevelopment of On-farm Storage Technique for Rice at Temperature below Ice Point Using Ambient Naturally Cold Air in Winter-ASAE Meeting Paper-2001
articleRUANGTHIP, Nareethep; KAWAMURA, Shuso; UCHIDA, Yuka; KIMURA, ToshinoriEffect of Aluminium Cookware on Escherichia coli during Pasteurization of Milk-Food Science and Technology Research-2012
articleSun, Hui-xian; Kawamura, Shuso; Himoto, Jun-ichi; Itoh, Kazuhiko; Wada, Tatsuhiko; Kimura, ToshinoriEffects of Ohmic Heating on Microbial Counts and Denaturation of Proteins in Milk-Food Science and Technology Research-Mar-2008
articleKawamura, S.; Takekura, K.; Yokoe, M.Freezing Temperature and Freezing Injury of Rough Rice, and Quality of Rough Rice Stored at Temperatures between –50°C and 25°C for Four Years-ASAE meeting paper-2005
articleCambaza, Edgar; Koseki, Shigenobu; Kawamura, ShusoA Glance at Aflatoxin Research in Mozambique-International Journal of Environmental Research and Public Health-7-Aug-2018
articleKawamura, S.; Takekura, K.; Ogawa, N.; Itoh, K.Long-term storage of rough rice at temperatures below ice point-ASAE Paper-2000
article (author version)Kawasaki, Masataka; Kawamura, Shuso; Tsukahara, Maki; Morita, Shigeru; Komiya, Michio; Natsuga, MotoyasuNear-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot-Computers and Electronics in Agriculture-1-Aug-2008
article (author version)Kawamura, Shuso; Kawasaki, Masataka; Nakatsuji, Hiroki; Natsuga, MotoyasuNear-Infrared Spectroscopic Sensing System for Online Monitoring of Milk Quality during Milking-Sensing and Instrumentation for Food Quality and Safety-Mar-2007
articleKawasaki, M.; Kawamura, S.; Nakatsuji, H.; Natsuga, M.Near-infrared Spectroscopy for On-line Real-time Monitoring of Milk Quality : Spectrum Analysis by Principal Component Analysis-ASABE meeting pape-2006
articleSun, Huixian; Kawamura, Shuso; Himoto, Jun-ichi; Wada, TatsuhikoOhmic Heating for Milk Pasteurization : Effect of Electric Current on Nonthermal Injury to Streptococcus thermophilus-ASABE meeting paper-2006
articleKawamura, Shuso; Tsukahara, Maki; Natsuga, Motoyasu; Itoh, KazuhikoOn-line Near-Infrared Spectroscopic Sensing Technique for Assessing Milk Quality during Milking-ASAE meeting paper-2003
articleKawamura, S.; Kawasaki, M.; Morita, S.; Komiya, M.; Itoh, K.On-line Near-Infrared Spectroscopic Sensing Techniques for Assessing Milk Quality in Automatic Milking Systems-ASAE/CSAE Meeting Paper-2004
articleKawasaki, M.; Kawamura, S.; Nakatsuji, H.; Natsuga, M.Online Real-time Monitoring of Milk Quality during Milking by Near-infrared Spectroscopy-ASAE meeting paper-2005
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