| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article (author version) | Du, Lei; Yang, Yu-Hong; Xu, Jie; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, Koretaro | Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models | - | Food & function | - | 15-Mar-2016 |
| article (author version) | Mikami, Daisuke; Kurihara, Hideyuki; Ono, Momoka; Kim, Sang Moo; Takahashi, Koretaro | Inhibition of algal bromophenols and their related phenols against glucose 6-phosphate dehydrogenase | - | Fitoterapia | - | Jan-2016 |
| article (author version) | Kurihara, Hideyuki; Konno, Remi; Takahashi, Koretaro | Fucophlorethol C, a phlorotannin as a lipoxygenase inhibitor | - | Bioscience biotechnology and biochemistry | - | 3-Dec-2015 |
| article (author version) | Du, Lei; Yang, Yu-Hong; Wang, Yu-Ming; Xue, Chang-Hu; Kurihara, Hideyuki; Takahashi, Koretaro | Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice | - | Journal of functional foods | - | Dec-2015 |
| article (author version) | Kurihara, Hideyuki; Kagawa, Yoshio; Konno, Remi; Kim, Sang Moo; Takahashi, Koretaro | Lipoxygenase inhibitors derived from marine macroalgae | - | Bioorganic & medicinal chemistry letters | - | 1-Mar-2014 |
| article | Mikami, Daisuke; Kurihara, Hideyuki; Kim, Sang Moo; Takahashi, Koretaro | Red algal bromophenols as glucose 6-phosphate dehydrogenase inhibitors | - | Marine drugs | - | 22-Oct-2013 |
| article (author version) | Shah, A.K.M. Azad; Ogasawara, Masashi; Egi, Makoto; Kurihara, Hideyuki; Takahashi, Koretaro | Identification and sensory evaluation of flavour enhancers in Japanese traditional dried herring (Clupea pallasii) fillet | - | Food Chemistry | - | Sep-2010 |
| article (author version) | Shah, A.K.M. Azad; Ishihara, Tomoe; Ogasawara, Masashi; Kurihara, Hideyuki; Baba, Naomichi; Takahashi, Koretaro | Mechanism involved in the formation of characteristic taste and flavor during the production of dried herring (Clupea pallasii) fillet | - | Food Science and Technology Research | - | 2010 |
| article | 本田, 真己; 鹿島, 晃洋; 高橋, 是太郎; 板橋, 豊 | 褐藻エゾノネジモクのジガラクトシルジアシルグリセロール分子種 | Molecular species of digalactosyldiacylglycerols in the brown alga Sargassum yezoense; エゾノネジモクのグリセロ糖脂質分子種 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 15-Nov-2009 |
| article (author version) | Shah, A. K. M. Azad; Tokunaga, C.; Ogasawara, M.; Kurihara, H.; Takahashi, Koretaro | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | Sep-2009 |
| article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro; Ogasawara, Masashi | Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying | - | Journal of Food Science | - | 6-Aug-2009 |
| article (author version) | Shah, A. K. M. Azad; Tokunaga, Chikara; Kurihara, Hideyuki; Takahashi, Koretaro | Changes in lipids and their contribution to the taste of migaki-nishin (dried herring fillet) during drying | - | Food Chemistry | - | 1-Aug-2009 |
| article | 高橋, 是太郎 | 大学におけるゼロエミッション研究 | Research on Zero-Emission Ongoing in Universities | 冷凍 | The refrigeration | 15-Jan-2009 |
| article | 高橋, 是太郎 | 高度不飽和グリセロ脂質の分子種の分析と機能に関する研究 | A Novel Approach for the Identification of Highly Polyunsaturated Glycerolipid Molecular Species, and Their Functional Benefits | オレオサイエンス | Oleoscience | 1-Dec-2008 |
| article | Shah, A.K.M. Azad; Kinoshita, Mikio; Kurihara, Hideyuki; Ohnishi, Masao; Takahashi, Koretaro | Glycosylseramides obtained from the starfish Asterias amurensis Lütken | - | Journal of Oleo Science | - | 2008 |
| article | Hossain, Zakir; Takahashi, Koretaro | Induction of permiablity and apoptosis in colon cancer cell line with chitosan | - | 藥物食品分析 | Journal of food and drug analysis | 2008 |
| article | Murakawa, Kentaro; Fukunaga, Kenji; Tanouchi, Masatoshi; Hosokawa, Masashi; Hossain, Zakir; Takahashi, Koretaro | Therapy of myeloma in vivo using marine phospholipid in combination with Agaricus blazei Muril as an immune respond activator | - | Journal of Oleo Science | - | 2007 |
| article (author version) | Shen, Xuan Ri; Kurihara, Hideyuki; Takahashi, Koretaro | Characterization of molecular species of collagen in scallop mantle | - | Food Chemistry | - | 2007 |
| article (author version) | Hossain, Z.; Kurihara, H.; Hosokawa, M.; Takahashi, K. | Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells | - | Molecular and Cellular Biochemistry | - | Apr-2006 |
| article | Awano, Shinichi; Miyamoto, Koji; Hosokawa, Masashi; Mankura, Mitsumasa; Takahashi, Koretaro | Production of docosahexaenoic acid bounded phospholipids via phospholipase A2 mediated bioconversion | - | Fisheries Science | - | 2006 |
