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Hokkaido University Collection of Scholarly and Academic Papers >

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Shimizu, N.; Okadome, H.; Wada, D.; Kimura, T.; Ohtsubo, K.Chemometric amylose modeling and sample selection for global calibration using artificial neural networks-食品科学-Aug-2008
articleUshiyama, Tetsuya; Shimizu, NaotoMicroencapsulation using spray-drying : The use of fine starch solution for the wall material-Food Science and Technology Research-20-Jul-2018
articleRajapaksha, D. S. W.; Shimizu, NaotoValorization of spent black tea by recovery of antioxidant polyphenolic compounds: Subcritical solvent extraction and microencapsulation-Food science and nutrition-30-Jul-2020
article (author version)伊藤, 貴則; 清水, 直人亜臨界水を用いたイヌリン加水分解物の質量分析Mass spectrometry of inulin hydrolyzate prepared using subcritical water日本食品工学会誌-2014
article木村, 俊範; 清水, 直人; ヌグロホ, ジョコ; 佐藤, 圭介小容積堆肥化実験装置を用いた家畜ふんの間欠通気実験Effect of intermittent ventilation on composting of cattle manure with a small-scale reactor農業機械学会誌-Sep-2007
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