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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article (author version)Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, HidekiEffect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames-Journal of food science and technology-Feb-2020
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish SauceFood Chemistry-2006
articleNishida, Yuki; Kumagai, Yuya; Michiba, Shunta; Yasui, Hajime; Kishimura, HidekiEfficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan-Marine drugs-Oct-2020
articleNishida, Yuki; Kumagai, Yuya; Michiba, Shunta; Yasui, Hajime; Kishimura, HidekiEfficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan-Marine Drugs-Oct-2020
article (author version)Yamamoto, Yohei; Kishimura, Hideki; Kinoshita, Yasunori; Saburi, Wataru; Kumagai, Yuya; Yasui, Hajime; Ojima, TakaoEnzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan-Process biochemistry-Jul-2019
articleKobayashi, Manami; Kumagai, Yuya; Yamamoto, Yohei; Yasui, Hajime; Kishimura, HidekiIdentification of a Key Enzyme for the Hydrolysis of beta-(1 -> 3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis-Marine drugs-Mar-2020
article (author version)Kumagai, Yuya; Kitade, Yumi; Kobayashi, Manami; Watanabe, Kei; Kurita, Hiroki; Takeda, Hirohumi; Yasui, Hajime; Kishimura, HidekiIdentification of ACE inhibitory peptides from red alga Mazzaella japonica-European Food Research and Technology-30-Nov-2021
article (author version)Sumikawa, Kana; Takei, Kentaro; Kumagai, Yuya; Shimizu, Takeshi; Yasui, Hajime; Kishimura, HidekiIn Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica-Marine Biotechnology-Jun-2020
article (author version)Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, HirokiIn vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance-Food Chemistry-1-Feb-2012
article (author version)Kishimura, Hideki; Hayashi, KenjiIsolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Oct-2002
article (author version)Kishimura, Hideki; Hayashi, KenjiIsolation and characteristics of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Dec-1999
article (author version)Kishimura, Hideki; Hayashi, KenjiIsolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Jun-2002
article (author version)Kishimura, Hideki; Saeki, Hiroki; Hayashi, KenjiIsolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)-Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology-Aug-2001
articleHayashi, Kenji; Kishimura, Hideki; Sakurai, YasunoriLevel and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robustaニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1990
articleShimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, HirokiMolecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe-International Immunology-Mar-2014
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, HidekiMolecular characteristics and properties of gelatin from skin of seabass with different sizes-International Journal of Biological Macromolecules-Feb-2015
bulletin (article)KOYAMA, Noriki; KISHIMURA, Hideki; HAYASHI, KenjiPartial purification and characteristics of phospholipase A2 from pyloric ceca of starfish Plazaster borealis-北海道大学水産科学研究彙報BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITYAug-2004
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Simpson, Benjamin K.; Kishimura, HidekiPartitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems-Process Biochemistry-Sep-2005
article (author version)Sinthusamran, Sittichoke; Benjakul, Soottawat; Kijroongrojana, Kongkarn; Prodpran, Thummanoon; Kishimura, HidekiProtein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity-Waste and Biomass Valorization-May-2020
article (author version)Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K.Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen-Food Chemistry-2006
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