| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article (author version) | Kishimura, Hideki; Tokuda, Yusuke; Klomklao, Sappasith; Benjakul, Soottawat; Ando, Seiichi | Comparative study on enzymatic characteristics of trypsins from the pyloric ceca of yellow tail (Seriola quinqueradiata) and brown hakeling (Physiculus japonicus) | - | Journal of Food Biochemistry | - | Oct-2006 |
| article | Watanabe, Kei; Kishimoto, Takahiro; Kumagai, Yuya; Shimizu, Takeshi; Uji, Toshiki; Yasui, Hajime; Kishimura, Hideki | Complete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels and Ruprecht) J. Agardh | - | Mitochondrial DNA part B : Resources | - | 18-Jul-2019 |
| article (author version) | Sinthusamran, Sittichoke; Idowu, Anthony Temitope; Benjakul, Soottawat; Prodpran, Thummanoon; Yesilsu, Ahmet Faruk; Kishimura, Hideki | Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames | - | Journal of food science and technology | - | Feb-2020 |
| article (author version) | Klomklao, Sappasith; Benjakul, Soottawat; Visessanguan, Wonnop; Kishimura, Hideki; Simpson, Benjamin K. | Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) | Effect of Skipjack Tuna Spleen on the Liquefaction and Characteristics of Sardine Fish Sauce | Food Chemistry | - | 2006 |
| article | Nishida, Yuki; Kumagai, Yuya; Michiba, Shunta; Yasui, Hajime; Kishimura, Hideki | Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan | - | Marine Drugs | - | Oct-2020 |
| article (author version) | Yamamoto, Yohei; Kishimura, Hideki; Kinoshita, Yasunori; Saburi, Wataru; Kumagai, Yuya; Yasui, Hajime; Ojima, Takao | Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan | - | Process biochemistry | - | Jul-2019 |
| article | Kobayashi, Manami; Kumagai, Yuya; Yamamoto, Yohei; Yasui, Hajime; Kishimura, Hideki | Identification of a Key Enzyme for the Hydrolysis of beta-(1 -> 3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis | - | Marine drugs | - | Mar-2020 |
| article (author version) | Kumagai, Yuya; Kitade, Yumi; Kobayashi, Manami; Watanabe, Kei; Kurita, Hiroki; Takeda, Hirohumi; Yasui, Hajime; Kishimura, Hideki | Identification of ACE inhibitory peptides from red alga Mazzaella japonica | - | European Food Research and Technology | - | 30-Nov-2021 |
| article (author version) | Sumikawa, Kana; Takei, Kentaro; Kumagai, Yuya; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki | In Silico Analysis of ACE Inhibitory Peptides from Chloroplast Proteins of Red Alga Grateloupia asiatica | - | Marine Biotechnology | - | Jun-2020 |
| article (author version) | Fujita, Shingo; Shimizu, Yutaka; Kishimura, Hideki; Watanabe, Kazuhiko; Hara, Akihiko; Saeki, Hiroki | In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance | - | Food Chemistry | - | 1-Feb-2012 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji | Isolation and characteristics of carboxypeptidase B from the pyloric ceca of the starfish Asterias amurensis | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Oct-2002 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji | Isolation and characteristics of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Dec-1999 |
| article (author version) | Kishimura, Hideki; Hayashi, Kenji | Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Jun-2002 |
| article (author version) | Kishimura, Hideki; Saeki, Hiroki; Hayashi, Kenji | Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus) | - | Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology | - | Aug-2001 |
| article | Hayashi, Kenji; Kishimura, Hideki; Sakurai, Yasunori | Level and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robusta | ニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1990 |
| article (author version) | Shimizu, Yutaka; Kishimura, Hideki; Kanno, Gaku; Nakamura, Atsushi; Adachi, Reiko; Akiyama, Hiroshi; Watanabe, Kazuhiko; Hara, Akihiko; Ebisawa, Motohiro; Saeki, Hiroki | Molecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe | - | International Immunology | - | Mar-2014 |
| article (author version) | Sinthusamran, Sittichoke; Benjakul, Soottawat; Kishimura, Hideki | Molecular characteristics and properties of gelatin from skin of seabass with different sizes | - | International Journal of Biological Macromolecules | - | Feb-2015 |
| article | Yamamoto, Ryuya; Mune Mune, Martin Alain; Miyabe, Yoshikatsu; Kishimura, Hideki; Kumagai, Yuya | Monthly Variation in Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei, Formerly Palmaria palmata in Japan) | - | Phycology | - | 9-Feb-2023 |
| article | Yamamoto, Ryuya; Takizawa, Koki; Miyabe, Yoshikatsu; Mune Mune, Martin Alain; Kishimura, Hideki; Kumagai, Yuya | Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei) : Monthly Variation and Improvement in Extraction | - | Phycology | - | 7-Sep-2023 |
| bulletin (article) | KOYAMA, Noriki; KISHIMURA, Hideki; HAYASHI, Kenji | Partial purification and characteristics of phospholipase A2 from pyloric ceca of starfish Plazaster borealis | - | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Aug-2004 |
