| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article | HAQUE, Md. Ashraful; SUDEEPA, M.K.K.; SHIMIZU, Naoto; KIMURA, Toshinori | Performance of an Accelerated Method for the Determination of Equilibrium Moisture Content | - | Food Science and Technology Research | - | 2006 |
| article | Roy, Poritosh; Shimizu, Naoto; Kimura, Toshinori | Performance of the traditional parboiling process | - | Journal of South Pacific Agriculture | - | 2002 |
| article | Rajapaksha, Surakshi; Shimizu, Naoto | Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extraction | - | Food Chemistry: X | - | 31-Dec-2021 |
| article | ISLAM, Md. Rabiul; SHIMIZU, Naoto; KIMURA, Toshinori | Quality Evaluation of Parboiled Rice with Physical Properties | - | Food Science and Technology Research | - | 2001 |
| article | Na, Risu; Uchitani, Keisuke; Yoshida, Kazuto; Shimizu, Naoto | Stabilization of Anaerobic Co-Digestion Process via Constant the Digestate Solids Content | - | Processes | - | Feb-2021 |
| article | NAKAJIMA, Subaru; SHIMIZU, Naoto; ISHIWATA, Hiroyuki; ITO, Tadahiko | The start-up of thermophilic anaerobic digestion of municipal solid waste | - | Journal of the Japan Institute of Energy | - | 2016 |
| article | 中嶋, 昴; 清水, 直人; 岩渕, 和則 | ホタテ貝殻を利用した晶析法によるメタン発酵消化液からのリン回収プロセスの開発 | Development of a process for recovering phosphorus from methane fermentation digested liquid by crystallization method using a scallop shell powder | 農業食料工学会北海道支部会報 | - | Mar-2015 |
| article (author version) | 吉岡, 泰嗣; 清水, 直人 | モチ米澱粉の熱水ナノスケール微細化 | Characterization of the nanoscale processing of waxy rice starch using compressed hot water | 日本食品工学会誌 | - | 2014 |
| article | 土屋, 真一; 清水, 直人; 岩渕, 和則 | 家畜ふんコンポスト化初期過程の通気条件が材料中の有機物分解に及ぼす影響 | Effect of the ventilation conditions on the decomposition of the organic matter for compost at early stage of composting | 農業食料工学会北海道支部会報 | - | Mar-2015 |
| article (author version) | 高橋, 寿明; 清水, 直人; フジウ, カテリーナ; ネヴェス, マルコス; 市川, 創作; 中嶋, 光敏 | 超遠心粉砕機による米のクラリオ微粉末化と各種米微粉末の微細構造 | Pulverization of rice by ultracentrifuge cryomilling and microstructure of various pulverized rice | 日本食品工学会誌 | - | Jan-2013 |
| article | 清水, 直人; Sandra, Kays; Barton, Franklin II; 藤田, 雅也; 石川, 直幸; 小田, 俊介; 木村, 俊範; 大坪, 研一 | 透過型近赤外分光法による精麦粒の総食物繊維測定 | Measurement of Total Dietary Fiber in Milled Barley Using Near-Infrared Transmittance Spectroscopy | 日本食品科学工学会誌 | - | Sep-2002 |
| article | 清水, 直人; 木村, 俊範; 大坪, 研一; 前川, 孝昭; 吉崎, 繁 | 米質評価における米飯のねばりに関する実験的研究（第2報） ： インド型米および日本型米における米飯の粘着性 | Experimental Studies on Rice Stickiness in Varietal Difference Evaluation (Part 2) ： Characterization of the cooked rice adhesion behavior of indica type and japonica type rices | 農業施設 | - | 1997 |
| article | 清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親 | 米飯物性による米の品質評価技術の開発（第1報） ： 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響 | Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice | 農業機械学会誌 | - | Nov-1997 |
| article | 清水, 直人; 木村, 俊範; オジジョ, O.N.K. | 米飯物性による米の品質評価技術の開発（第2報） ： 湯取り炊飯法における米のねばりに係わる品質 | Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method | 農業機械学会誌 | - | Mar-2000 |
