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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)高橋, 是太郎; 南山, 卓範; 小坂, 尚弘; 羽田野, 六男; 小林, 源司産卵回帰シロサケの致死条件と死後変化Slaughter Conditions of Fall Chum Salmon Associated with the Elapse of Quality Changes after Death北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1992
article羽田野, 六男; 出口, 大介; 高橋, 是太郎脂質簡易抽出法併用による魚肉脂質の酸化度評価Assessment of Fish Muscle Lipid Oxidation in Combination with Rapid Lipid Extraction日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1993
bulletin (article)羽田野, 六男; 高橋, 是太郎; 高間, 貞敏; 中島, 登三秋サケ肉質の官能評価Sensory Evaluation of the Flesh Quality of Fall Chum Salmon北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
bulletin (article)川合, 祐史; 野俣, 洋; 羽田野, 六男多獲性多脂魚タンパク質の高度利用:Ⅵ.マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用Developments in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅵ. Preparation of succinylated total protein from sardine muscle and utilization of the modified protein by microorganisms北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1988
article長田, 恭一; 高橋, 是太郎; 羽田野, 六男微生物由来固定化リパーゼによるいわし油の改質Modification of Sardine Oil by Immobilized Bacterial Lipase油化学Journal of Japan Oil Chemist's Society20-Jul-1990
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