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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 21 to 25 of 25
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 高橋, 是太郎; 南山, 卓範; 小坂, 尚弘; 羽田野, 六男; 小林, 源司 | 産卵回帰シロサケの致死条件と死後変化 | Slaughter Conditions of Fall Chum Salmon Associated with the Elapse of Quality Changes after Death | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1992 |
| article | 羽田野, 六男; 出口, 大介; 高橋, 是太郎 | 脂質簡易抽出法併用による魚肉脂質の酸化度評価 | Assessment of Fish Muscle Lipid Oxidation in Combination with Rapid Lipid Extraction | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1993 |
| bulletin (article) | 羽田野, 六男; 高橋, 是太郎; 高間, 貞敏; 中島, 登三 | 秋サケ肉質の官能評価 | Sensory Evaluation of the Flesh Quality of Fall Chum Salmon | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1987 |
| bulletin (article) | 川合, 祐史; 野俣, 洋; 羽田野, 六男 | 多獲性多脂魚タンパク質の高度利用：Ⅵ．マイワシ筋肉の直接サクシニル化物の調製とサクシニル化タンパク質の微生物による利用 | Developments in the Protein Utilization of Abundantly Caught Fatty Fish：Ⅵ. Preparation of succinylated total protein from sardine muscle and utilization of the modified protein by microorganisms | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1988 |
| article | 長田, 恭一; 高橋, 是太郎; 羽田野, 六男 | 微生物由来固定化リパーゼによるいわし油の改質 | Modification of Sardine Oil by Immobilized Bacterial Lipase | 油化学 | Journal of Japan Oil Chemist's Society | 20-Jul-1990 |
Showing results 21 to 25 of 25
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