| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | HAYASHI, Kenji; YAMADA, Minoru | Studies on the Lipids of Shell-fish：Ⅲ. On the fatty acid and sterol compositions of a purple and a lischke's tegula top shell snails | 貝類の脂質：Ⅲ．イボニシおよびクボガイの脂肪酸組成とステリン組成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1974 |
| bulletin (article) | TAKAGI, Toru; HAYASHI, Kenji; ITABASHI, Yutaka | Toxic Effect of Free Polyenoic Acids：A Fat-Soluble Marine Toxin | 遊離ポリエン脂肪酸の毒作用，脂溶性海洋毒 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1982 |
| bulletin (article) | 小山, 法希; 岸村, 栄毅; 林, 賢治 | ハリナガオオバフンウニ内蔵ホスホリパーゼＡの部分精製と性質 | Partial Purification and Properties of Phospholipase A from the Viscera of the Sea Urchin Strongylocentrotus franciscanus | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Aug-2002 |
| bulletin (article) | 岸村, 栄毅; 林, 賢治 | ヒトデAsterias amurensisのカルボキシペプチダーゼB様酵素の精製とその性質 | Purification and Properties of Carboxypeptidase B-Like Enzyme from the Starfish Asterias amurensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1992 |
| bulletin (article) | 林, 賢治; 中川, 義彦 | ホタテガイ中腸腺組織中のエイコサペンタエン酸含量について | Studies on the Content of Eicosapentaenoic Acid in Hepatopancreas of Scallop, Patinopecten yessoensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1984 |
| bulletin (article) | 林, 賢治; 山田, 実 | 貝類の脂質：Ⅴ．ホタテガイの組成脂肪酸について | Studies on the Lipids of Shell-Fish Ⅴ.：On the component fatty acids in the giant ezo scallop | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | 林, 賢治; 山田, 実 | 貝類の脂質：Ⅳ．富山湾産巻貝5種の脂肪酸組成について | Studies on the Lipids of Shell-Fish Ⅳ.：On the fatty acid composition of five species of snails from Toyama bay | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | 林, 賢治; 高木, 徹 | 魚類の脂質代謝：Ⅰ．網刺し魚と遊泳魚の脂肪酸組成の比較 | Lipid Metabolism in Fish：Ⅰ. Comparison of fatty acid compositions in gilled fish and impounded fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1976 |
| bulletin (article) | 林, 賢治 | 生息深度を異にする海産動物の脂質－Ⅵ．：エビ類中性脂質の脂肪酸組成の特徴について | The Lipids of Marine Animals from Various Habitat Depths-Ⅵ.：On the characteristics of the fatty acid composition of neutral lipids from decapods | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1976 |
| bulletin (article) | 林, 賢治; 山田, 実 | 生息深度を異にする海産動物の脂質Ⅴ．：イトヒキダラのロウエステルおよびトリグリセリド組成 | The Lipids of Marine Animals from Various Habitat Depths Ⅴ.：Composition of wax esters and triglycerides of the gadoid fish, Podonema longipes | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1976 |
| bulletin (article) | 須藤, 博嗣; 長谷川, 利拡; 岩間, 和人; 林, 憲二; 茂木, 紀昭; 市川, 伸次; 程, 偉東; 鄭, 虚 | 中国西南部におけるトウモロコシの気象潜在生産力評価のための簡易モデルの構築 | A Simplified Model for Evaluating Climatic Productivity of Maize in Southwest China | 北海道大学農学部農場研究報告 | Research bulletin of the University Farm Hokkaido University | 29-Mar-2001 |
| bulletin (article) | 林, 賢治; 高木, 徹 | 調味加工品サキイカの褐変に関する研究：Ⅰ．イカ胴肉の化学成分，アミノ酸および脂肪酸組成について | Browning of Dried-Seasoned Squid Product：Ⅰ. On the chemical constituents for amino acids and fatty acids of squid mantles | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
