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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article羽田野, 六男; 高橋, 是太郎; 座間, 宏一産卵回帰シロサケの諸性状と品質の関係についてQuality Evaluation as Food of Chum Salmon Captured during Spawning Migration日本水産学会誌Bulletin of the Japanese Society of Scientific Fisheries1987
bulletin (article)川合, 祐史; 羽田野, 六男加熱処理コイ筋肉ミオシンとトリオレインのエマルションの流動特性The Flow Characteristics of Emulsion:Heat-treated Carp Myosin with Triolein北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1986
bulletin (article)TAKAHASHI, Koretarō; ICHIOKA, Kenji; HATANO, Mutsuo; ZAMA, KōichiSeasonal Variation of Sardine (Sardinops melanosticta) Muscle Lipids and other Componentsマイワシ筋肉成分の季節変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1985
bulletin (article)川合, 祐史; 羽田野, 六男; 座間, 宏一コイ筋肉ミオシンの加熱処理による性状変化Effect of Heat Treatment on Some Physico-chemical Properties of Carp Myosin北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
bulletin (article)TAKAHASHI, Koretarō; HATANO, Mutsuo; ZAMA, KōichiEffect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish沿岸性回遊魚ならびに深海魚の脱脂とタンパク質の回収北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1981
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