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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)水島, 好清; 高間, 浩蔵; 座間, 宏一低-中間水分活性域における脂質酸化:Ⅱ.脂質酸化測定法と揮発性生成物との相関性Lipid Oxidation at Low-Intermediate Moisture Content:Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1979
bulletin (article)水島, 好清; 高間, 浩蔵; 座間, 宏一低-中間水分活性域における脂質酸化:Ⅰ.金属の触媒作用に及ぼす水の影響Lipid Oxidation at Low-Intermediate Moisture Content:Ⅰ. Effect of water on metal-catalyzed oxidation北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1979
bulletin (article)飯島, 憲章; 座間, 宏一酸化脂質の魚類脂質代謝に及ぼす影響:Ⅱ.コイにおける長鎖脂肪酸の吸収および代謝に及ぼす酸化脂質の影響Influence of Oxidized Lipids on the Lipid Metabolism in the Fish:Ⅱ. Absorption and metabolism of palmitic acid-1-14C in carp fed with oxidized lipids北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1979
bulletin (article)高間, 浩蔵; 羽田野, 六男; 座間, 宏一多獲性多脂魚タンパク質の高度利用:Ⅴ.魚肉の加圧処理による脱脂と回収タンパク質Development in the Protein Utilization of Abundantly Caught Fatty Fish:Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1979
bulletin (article)TAKAHASHI, Koretarō; CABLING, Federico Jr.; ZAMA, KōichiMolecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage魚肉筋肉脂質の分子種 : II.マイワシ冷凍貯蔵によるトリグリセリドおよびフォスファチジルコリンの分子種の変化北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1978
bulletin (article)TAKAHASHI, Koretarō; ZAMA, Kōichi; MATSUOKA, TatsuoMolecular Species of Fish Muscle Lipids : I. Molecular species of triglyceride and phosphatidylcholine of sardine and rainbow trout魚肉筋肉脂質の分子種:Ⅰ.マイワシおよびニジマスのトリグリセリドとフォスファチジルコリンの分子種北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1978
bulletin (article)飯島, 憲章; 座間, 宏一酸化脂質の魚類脂質代謝に及ぼす影響:Ⅰ.酸化脂質投与によるコイ臓器脂質の変動Influence of Oxidized Lipid on the Lipid Metabolism in the Fish:Ⅰ. Changes of carp organo-lipids caused by oxidized lipid ingestion北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1978
bulletin (article)TAKAMA, Kōzō; ZAMA, KōichiThe Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries加熱劣化油の性状とその揚物に及ぼす影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiroThe Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)MIZUSHIMA, Yoshikiyo; TAKAMA, Kōzō; ZAMA, KōichiEffect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1977
bulletin (article)樋口, 達夫; 羽田野, 六男; 座間, 宏一酸化魚肉脂質のタンパク質に及ぼす影響:Ⅰ.自動酸化ドコサヘキサエン酸メチルエステルによるタンパク質の劣化The effect of Oxidized Fish Lipids on Protein:Ⅰ. Deterioration of protein by autoxidized methyl docosahexaenoate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1977
bulletin (article)座間, 宏一; 丸山, 亨; 高橋, 是太郎甲殻類の脂質:Ⅰ.モロトゲアカエビ(Pandalopsis japonica)の筋肉と卵の脂質Lipids of the Crustacea:Ⅰ. Lipids of the muscle and the egg of the prawn (Pandalopsis japonica)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1976
bulletin (article)TAKAMA, Kōzō; ZAMA, KōichiLactones in Heated Fish Lipid加熱魚肉脂質中のラクトン類北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1975
bulletin (article)KUNIMOTO, Masahiko; ZAMA, Kōichi; IGARASHI, HisanaoLipids of Marine Bacteria:Ⅰ. Lipid composition of marine Achromobacter species海洋細菌の脂質:Ⅰ.海洋細菌Achromobacter sp.の脂質組成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1975
bulletin (article)高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚魚類筋肉脂質の冷凍貯蔵中における変化:Ⅱ 数種魚類筋肉脂質Changes in the Flesh Lipids of Fish during Frozen Storage.:Part Ⅱ. Flesh lipids of several species of fish北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1972
bulletin (article)小川, 晁; 座間, 宏一; 五十嵐, 久尚ベニザケ腎臓の複合脂質:(サケ・マス類の脂質 第11報)Conjugated Lipids of the Red Salmon Kidney:(Lipids of salmonoid fishes ⅩⅠ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1971
bulletin (article)高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚サケ卵発生過程中における脂質成分の変化Changes in the Lipids during the Development of Salmon Eggs北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚魚類筋肉脂質の冷凍貯蔵中における変化:Ⅰ ホンマグロ筋肉脂質Changes in the flesh lipids of fish during frozen storage:Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1967
bulletin (article)座間, 宏一; 高間, 浩蔵; 五十嵐, 久尚サケ・マス類の脂質:第10報 ギンザケ及びベニザケ脾臓の脂質Lipids of Salmonoid Fishes:Ⅹ. Lipids from spleen of silver salmon, Oncorhynchus kisutch, and red salmon, O. nerka北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)羽田野, 六男; 座間, 宏一; 申, 鉉渉; 五十嵐, 久尚マッコウ鯨脊髄の脂質:第Ⅰ報 ロウとグリセライドとの分別Lipids from Spinal Cord of Sperm Whale:Ⅰ. Fractionation of wax and glyceride from the sperm spinal cord北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1967
Showing results 21 to 40 of 56
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