| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低－中間水分活性域における脂質酸化：Ⅱ．脂質酸化測定法と揮発性生成物との相関性 | Lipid Oxidation at Low-Intermediate Moisture Content：Ⅱ. The correlation between the common lipid oxidation measurements and the volatile compounds | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
| bulletin (article) | 水島, 好清; 高間, 浩蔵; 座間, 宏一 | 低－中間水分活性域における脂質酸化：Ⅰ．金属の触媒作用に及ぼす水の影響 | Lipid Oxidation at Low-Intermediate Moisture Content：Ⅰ. Effect of water on metal-catalyzed oxidation | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1979 |
| bulletin (article) | 飯島, 憲章; 座間, 宏一 | 酸化脂質の魚類脂質代謝に及ぼす影響：Ⅱ．コイにおける長鎖脂肪酸の吸収および代謝に及ぼす酸化脂質の影響 | Influence of Oxidized Lipids on the Lipid Metabolism in the Fish：Ⅱ. Absorption and metabolism of palmitic acid-1-14C in carp fed with oxidized lipids | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1979 |
| bulletin (article) | 高間, 浩蔵; 羽田野, 六男; 座間, 宏一 | 多獲性多脂魚タンパク質の高度利用：Ⅴ．魚肉の加圧処理による脱脂と回収タンパク質 | Development in the Protein Utilization of Abundantly Caught Fatty Fish：Ⅴ. Effects of pressure treatments on eliminated lipids and recovered proteins of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1979 |
| bulletin (article) | TAKAHASHI, Koretarō; ZAMA, Kōichi; MATSUOKA, Tatsuo | Molecular Species of Fish Muscle Lipids : I. Molecular species of triglyceride and phosphatidylcholine of sardine and rainbow trout | 魚肉筋肉脂質の分子種：Ⅰ．マイワシおよびニジマスのトリグリセリドとフォスファチジルコリンの分子種 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1978 |
| bulletin (article) | TAKAHASHI, Koretarō; CABLING, Federico Jr.; ZAMA, Kōichi | Molecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage | 魚肉筋肉脂質の分子種 : II．マイワシ冷凍貯蔵によるトリグリセリドおよびフォスファチジルコリンの分子種の変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1978 |
| bulletin (article) | 飯島, 憲章; 座間, 宏一 | 酸化脂質の魚類脂質代謝に及ぼす影響：Ⅰ．酸化脂質投与によるコイ臓器脂質の変動 | Influence of Oxidized Lipid on the Lipid Metabolism in the Fish：Ⅰ. Changes of carp organo-lipids caused by oxidized lipid ingestion | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1978 |
| bulletin (article) | TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiro | The Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture | 水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries | 加熱劣化油の性状とその揚物に及ぼす影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | 樋口, 達夫; 羽田野, 六男; 座間, 宏一 | 酸化魚肉脂質のタンパク質に及ぼす影響：Ⅰ．自動酸化ドコサヘキサエン酸メチルエステルによるタンパク質の劣化 | The effect of Oxidized Fish Lipids on Protein：Ⅰ. Deterioration of protein by autoxidized methyl docosahexaenoate | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
| bulletin (article) | MIZUSHIMA, Yoshikiyo; TAKAMA, Kōzō; ZAMA, Kōichi | Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate | 魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
| bulletin (article) | 座間, 宏一; 丸山, 亨; 高橋, 是太郎 | 甲殻類の脂質：Ⅰ．モロトゲアカエビ(Pandalopsis japonica)の筋肉と卵の脂質 | Lipids of the Crustacea：Ⅰ. Lipids of the muscle and the egg of the prawn (Pandalopsis japonica) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1976 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | Lactones in Heated Fish Lipid | 加熱魚肉脂質中のラクトン類 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | KUNIMOTO, Masahiko; ZAMA, Kōichi; IGARASHI, Hisanao | Lipids of Marine Bacteria：Ⅰ. Lipid composition of marine Achromobacter species | 海洋細菌の脂質：Ⅰ．海洋細菌Achromobacter sp.の脂質組成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1975 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅱ 数種魚類筋肉脂質 | Changes in the Flesh Lipids of Fish during Frozen Storage.：Part Ⅱ. Flesh lipids of several species of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1972 |
| bulletin (article) | 小川, 晁; 座間, 宏一; 五十嵐, 久尚 | ベニザケ腎臓の複合脂質：(サケ・マス類の脂質 第11報) | Conjugated Lipids of the Red Salmon Kidney：(Lipids of salmonoid fishes ⅩⅠ) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1971 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | サケ卵発生過程中における脂質成分の変化 | Changes in the Lipids during the Development of Salmon Eggs | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1969 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅰ ホンマグロ筋肉脂質 | Changes in the flesh lipids of fish during frozen storage：Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
| bulletin (article) | 座間, 宏一; 高間, 浩蔵; 五十嵐, 久尚 | サケ・マス類の脂質：第10報 ギンザケ及びベニザケ脾臓の脂質 | Lipids of Salmonoid Fishes：Ⅹ. Lipids from spleen of silver salmon, Oncorhynchus kisutch, and red salmon, O. nerka | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 羽田野, 六男; 座間, 宏一; 申, 鉉渉; 五十嵐, 久尚 | マッコウ鯨脊髄の脂質：第Ⅰ報 ロウとグリセライドとの分別 | Lipids from Spinal Cord of Sperm Whale：Ⅰ. Fractionation of wax and glyceride from the sperm spinal cord | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1967 |
