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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 21 to 27 of 27
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 村田, 喜一; 大石, 圭一; 田村, 祐子; 金井, 英治; 和田, 幸子; 柴田, 一郎; 木村, 喬久 | 昆布の品質：第2報 マコンブの品質に対する検討 | Quality of Edible Seaweeds belonging to the Laminariaceae：2. Studies on the quality of Laminaria japonica. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1959 |
| bulletin (article) | 木村, 喬久 | サメ肉腐敗の微生物化学的研究：第4報 尿素分解菌の尿素分解能力に及ぼす温度の影響について | Studies in the Bacteriological Chemistry of Shark Muscle Spoilage：Ⅳ. On the effects of temperature upon the urea decomposing ability of the urea-splitting bacteria isolated from spoiling shark muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1958 |
| bulletin (article) | 木村, 喬久 | サメ肉腐敗の微生物化学的研究：第3報 尿素分解菌の尿素分解能力に及ぼす水素イオン濃度の影響について | Studies in the Bacteriological Chemistry of Shark Muscle Spoilage：Ⅲ. On the effects of pH upon the abilities of the ureasplitting bacteria isolated from spoiling shark muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1957 |
| bulletin (article) | 木村, 喬久 | サメ肉腐敗の微生物化学的研究：第2報 尿素分解細菌の分離及び其のUrease Activityについて | Studies in the Bacteriological Chemistry of Shark Muscle Spoilage：Ⅱ. On the isolation of urea splitting bacteria and their urease activity | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1956 |
| bulletin (article) | 木村, 喬久; 長尾, 淸 | 鮫肉腐敗の微生物化学的研究：第1報 鮫肉の腐敗に於けるUrease Activity及び細菌群の消長について | Studies in the Bacteriological Chemistry of Shark Muscle Spoilage：Ⅰ. On the changes of urease-activity and bacterial flora during shark muscle spoilage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1955 |
| bulletin (article) | 長尾, 淸; 木村, 喬久; 淸野, 彰 | 細菌の酵素に關する研究：第1報 塩辛より分離せる二、三の細菌のCatalaseに就て | STUDIES ON ENZYMES OF BACTERIA.：1. ON THE CATALASE OF BACTERIA WHICH WERE ISOLATED FROM SHIOKARA OR “SOUSED SQUID.” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1951 |
| bulletin (article) | 長尾, 淸; 木村, 喬久 | 鹽辛の細菌學的研究：第2報 再び塩辛の熟成中に於ける成分の變化に就て | BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID.”：2. THE STUDIES ON THE CHEMICAL CHANGES IN THE RIPENING PROCESS. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1951 |
Showing results 21 to 27 of 27
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