| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiro | The Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture | 水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries | 加熱劣化油の性状とその揚物に及ぼす影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
| bulletin (article) | MIZUSHIMA, Yoshikiyo; TAKAMA, Kōzō; ZAMA, Kōichi | Effect of Copper, Iron and Hemin on Lipid Oxidation in Fish Flesh Homogenate | 魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
| bulletin (article) | TAKAMA, Kōzō; ZAMA, Kōichi | Lactones in Heated Fish Lipid | 加熱魚肉脂質中のラクトン類 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | 高間, 浩蔵 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅴ．魚肉中の脂質酸化促進物質 | Changes in the Flesh Lipids of Fish during Frozen Storage：Ⅴ. Accelerative substances of lipid oxidation in the muscle of the rainbow trout | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1974 |
| bulletin (article) | 高間, 浩蔵 | 魚類筋肉脂質の冷凍貯蔵中の変化：Ⅳ．低温におけるトリグリセライドおよびレシチンの自動酸化分解 | Changes in the Flesh Lipids of Fish during Frozen Storage：Ⅳ. Autoxidations of triglyceride and lecithin in cold storage | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Oct-1974 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅱ 数種魚類筋肉脂質 | Changes in the Flesh Lipids of Fish during Frozen Storage.：Part Ⅱ. Flesh lipids of several species of fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1972 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | サケ卵発生過程中における脂質成分の変化 | Changes in the Lipids during the Development of Salmon Eggs | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1969 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | 魚類筋肉脂質の冷凍貯蔵中における変化：Ⅰ ホンマグロ筋肉脂質 | Changes in the flesh lipids of fish during frozen storage：Part Ⅰ. Flesh lipids of bluefin tuna, Thunnus orientalis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1967 |
| bulletin (article) | 座間, 宏一; 高間, 浩蔵; 五十嵐, 久尚 | サケ・マス類の脂質：第10報 ギンザケ及びベニザケ脾臓の脂質 | Lipids of Salmonoid Fishes：Ⅹ. Lipids from spleen of silver salmon, Oncorhynchus kisutch, and red salmon, O. nerka | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚 | スケトウダラ筋肉の脂質 | Lipids of Alaska pollack (Theragra chalcogramma) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1966 |
| bulletin (article) | 羽田野, 六男; 座間, 宏一; 高間, 浩蔵; 坂井, 稔; 五十嵐, 久尚 | ナガズカ卵巣の毒性物質：第1報 毒性物質の抽出とその化学的性質 | Toxic Substance of the Roe of Northern Blenny：Ⅰ. On the extraction of toxic substance and its chemical properties | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1964 |
| bulletin (article) | 五十嵐, 久尚; 座間, 宏一; 高間, 浩蔵; 羽田野, 六男 | アカガレイ脂質：第3報 アカガレイ肝臓脂質 | Lipids of Flounder：Ⅲ. Liver Lipids of the Flounder, Hippoglossoides Dubius | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1963 |
| bulletin (article) | 五十嵐, 久尚; 座間, 宏一; 高間, 浩蔵; 羽田野, 六男 | アカガレイ脂質：第4報 アカガレイ卵脂質 | Lipids of Flounder：Ⅳ. Egg Lipids of the Flounder, Hippoglossoides Dubius | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1963 |
| bulletin (article) | 高間, 浩蔵; 羽田野, 六男; 座間, 宏一; 五十嵐, 久尚 | 水産動物油脂脂肪酸組成のガスクロマトグラフ分析 | Gas Chromatographic Analysis of Fatty Acid Composition of Marline Animal Oils. | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1963 |
| bulletin (article) | 羽田野, 六男; 座間, 宏一; 五十嵐, 久尚; 高間, 浩蔵 | サケ・マス類の脂質：第6報 サケ血合筋複合脂質 | Lipids of Salmonoid Fishes：Ⅵ. Conjugated lipids from dark-coloured muscle of dog salmon, Oncorhynchus keta | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1962 |
| bulletin (article) | 五十嵐, 久尚; 座間, 宏一; 高間, 浩蔵 | 貝類脂質 | Fatty oil from Shell-fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1961 |
