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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)谷川, 英一; 元広, 輝重; 秋場, 稔吹雪タラ表面に発生する白色粉末についてThe Formation of White Powder on Seasoned-Dried Cod (“Fubuki-tara”)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)谷川, 英一; 元広, 輝重; 秋場, 稔イカ完全利用に関する研究(第25報):イカ珍味品製造におけるソルビン酸の適正使用法についてStudies on Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅩⅤ. A direction for use of sorbic acid to seasoned squid meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1965
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究(第24報):イカ燻製の製造について(6) 製造工場の防黴消毒Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅩⅣ. The manufacture of smoked squid meat (6) Cleaning of squid processing factory in order to prevent the growth of mold北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1965
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究(第23報):イカ燻製の製造について(5) 防黴剤塗装包装紙による貯蔵効果Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅩⅢ. The manufacture of smoked squid meat (5)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1964
bulletin (article)谷川, 英一; 元広, 輝重; 秋場, 稔魚貝類の鮮度保持に関する研究:第1報 ニトロフラゾーン含有氷によるサバ,スケソウタラの保蔵についてStudies on Keeping Freshness of Raw Fish and Shellfish:Ⅰ. Storage of mackerel and Alaska pollack in ice containing nitrofurazone北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究:(第22報) イカ燻製の製造について(4) イカ燻製包装品の加熱殺菌についてStudies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅩⅡ. Manufacture of smoked squid meat-(4) Heat sterilization of smoked squid meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1964
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究(第21報):イカ燻製の製造について(3)Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus) (ⅩⅩⅠ):Manufacture of smoked squid meat (3)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1964
bulletin (article)谷川, 英一; 元広, 輝重; 秋場, 稔水産都市における加工場よりの大気汚染物質の排除対策に関する研究:第1報 函館市内の水産加工場近辺における臭気についてStudies on the Cleaning of Air Contamination Substances from Fish Processing Plants in Fishery towns:Ⅰ. Odorous constituents around squid processing plants in Hakodate北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1964
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究(第20報):イカ燻製の製造について(2)Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus) (ⅩⅩ):Manufacture of smoked squid meat (2)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究:(第19報) イカ燻製の製造について(1)Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus):(ⅩⅨ) Manufacture of smoked squid meat (1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)谷川, 英一; 元広, 輝重; 秋場, 稔魚肉ソーセージの変敗に関する研究:第2報 魚肉ソーセージの黒斑生成機構についてStudies on Spoilage of Fish Sausage:Ⅱ. A Mechanism of Black Spot Discoloration on Fish Sausage北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1963
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重魚肉ソーセージの変敗に関する研究:第1報 魚肉ソーセージ軟化の製造学的研究Studies on Spoilage of Fish Sausage:Ⅰ. Softening of Fish Sausage北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1963
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Yamashita, JiroCHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅱ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1962
bulletin (article)Akiba, MinoruSTUDIES ON BOUND WATER IN FISH MUSCLE-MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY-Nov-1961
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, HirotoshiCHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1961
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, HirotoshiCHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅰ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1960
bulletin (article)谷川, 英一; 洲脇, 操; 秋場, 稔魚肉ソーセージの殺菌に関する研究(その1)Studies on the Heat Sterilization of Fish Sausage-(1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1960
bulletin (article)Tanikawa, Eiichi; Nagasawa, Yoshio; Akiba, MinoruSTUDIES ON THE MUSCLE MEAT OF PARALITHODES CAMTSCHATICA (TILESIUS)-(Ⅱ)-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1959
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅱ. Autolysis of the Meat of Stichopus japonicus-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
bulletin (article)Tanikawa, Eiichi; Akiba, Minoru; Ishiko, Hirotoshi; Yoshitani, SetsukoSTUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA):Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1955
Showing results 21 to 40 of 61
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