| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | 谷川, 英一; 洲脇, 操; 秋場, 稔 | 魚肉ソーセージの殺菌に関する研究(その1) | Studies on the Heat Sterilization of Fish Sausage-(1) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1960 |
| bulletin (article) | TANIKAWA, EIICHI | STUDIES ON TECHNICAL PROBLEMS IN THE PROCESSING OF CANNED CRAB (PARALITHODES CAMTSCHATICA TILESIUS) | - | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | - | Dec-1959 |
| bulletin (article) | Tanikawa, Eiichi; Nagasawa, Yoshio; Akiba, Minoru | STUDIES ON THE MUSCLE MEAT OF PARALITHODES CAMTSCHATICA (TILESIUS)-(Ⅱ) | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1959 |
| bulletin (article) | 谷川, 英一; 藤井, 豊 | 北海道における多獲魚の煉製品原料としての価値について－(1) | Utilization Value of Fishes Caught Abundantly in Waters around Hokkaido as Raw Material for Fish Jelly Products (“Kamaboko” or “Chikuwa”)-(1) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1959 |
| bulletin (article) | 元広, 輝重; 福島, 誠吾; 谷川, 英一 | イカ完全利用に関する研究：第18報 塩乾しスルメの製造について | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅧ. On the manufacture of salted dried squid meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1959 |
| bulletin (article) | TANIKAWA, EIICHI | STUDIES ON THE TECHNICAL PROBLEMS IN THE PROCESSING OF CANNED SALMON | - | MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | - | Dec-1958 |
| bulletin (article) | TANIKAWA, Eiichi; WAKASA, Tetsuro; NAGASAWA, Yoshio | STUDIES ON THE MUSCLE MEAT OF PARALITHODES CAMTSCHATICA (TIL.)-(Ⅰ) | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1958 |
| bulletin (article) | 谷川, 英一; 長沢, 善雄 | イカ完全利用に関する研究：第17報 イカ罐詰におけるフラット・サワーについて | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅦ. On the “flat sour” of canned squid meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1958 |
| bulletin (article) | 谷川, 英一; 藤井, 豊 | カマボコ表面よりのネト細菌の侵入速度 | Velocity of Invasion of Bacteria from the Point of the Slime (“Neto”) formed on the Surface of the Fish Jelly Product, (“Kamaboko”) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1958 |
| bulletin (article) | 谷川, 英一; 元広, 輝重 | イカ完全利用に関する研究：第16報 スルメ製造に関する研究(其の八) スルメ製造中に生成されるアミン類について | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅥ. On the manufacture of dried squid meat (8) Amines produced in dried squid meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1958 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅸ. Method for Preventing the Formation of the Crystals during the Processing of the Cans | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅹ. General Consideration | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅷ. The formation of the crystals during the processing of the cans | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅶ. The formation of the separated microscopical crystal and its incipient growth | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅵ. Influence of the contained substances upon the growth of the formed MgNH4PO4･6H2O crystals in test tubes | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅲ. The Crystallizing State of Chemically Synthesized Crystals at Various Temperatures | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅴ. The Growth of the Crystals of MgNH4PO4･6H2O in Glass Vessel | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅳ. Formation of the Crystal of MgNH4PO4･6H2O and its Minimum Ion Concentration | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1957 |
| bulletin (article) | TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, Takashi | THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS：Ⅱ. Solubility of struvite formed in canned sea foods and MgNH4PO4･6H2O crystals synthesized in laboratory | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1957 |
| bulletin (article) | 谷川, 英一; 長沢, 善雄; 金石, 和哉; 杉山, 隆 | イカ完全利用に関する研究：第15報 スルメ製造に関する研究(其の七) 雨イカ防止に関する研究 | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅤ. “Rained-on Dried Squid” (“Amaika”) and Methods for Preventing the Occurrence | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1956 |
