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article清水, 直人; 木村, 俊範; オジジョ, O.N.K.米飯物性による米の品質評価技術の開発(第2報) : 湯取り炊飯法における米のねばりに係わる品質Development of rice quality evaluation technique based on physical properties of cooked rice (Part 2) : Rice quality related to rice stickiness during cooking on the Excess Water Cooking Method農業機械学会誌-Mar-2000
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