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橋本, 昭彦
;
加藤, 登
;
中川, 則和
;
新井, 健一
マサバ冷凍すり身の品質に及ぼす,原料魚の鮮度,晒し法,および貯蔵条件の影響
Effect of Freshness, Manufacturing Process, and Storage period on the Quality of Frozen Mackerel Surimi
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Feb-1987
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