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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 4 of 4
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 今野, 聖士; 工藤, 康彦 | 北海道における6次産業化実施主体の特徴 ： 全階層的把握による比較分析 | Features of operators in the 6th industry in Hokkaido : Comparative analysis at all levels | 北海道大学農經論叢 | The Nokei Ronso : The Review of Agricultural Economics Hokkaido University | 30-Nov-2015 |
| bulletin (article) | 山際, 睦子; 今野, 聖士; 橋本, 直史; 坂爪, 浩史 | 大都市学校給食における域内産青果物調達の展開論理 : 札幌市を事例として | Logistical development of local fruit and vegitable production for school lunches in major cities : A case study of Sapporo City | 北海道大学農經論叢 | The Nokei Ronso : The Review of Agricultural Economics Hokkaido University | 30-Nov-2015 |
| bulletin (article) | 工藤, 康彦; 今野, 聖士 | 6次産業化における小規模取り組みの実態と政策の課題 : 北海道「6次産業化実態把握調査」結果から | Status of a small-scale measure and the subject of a policy in the 6th industrialization : Results of the investigation on the status of 6th industrialization in Hokkaido | 北海道大学農經論叢 | The Nokei Ronso : The Review of Agricultural Economics Hokkaido University | 1-Apr-2014 |
| bulletin (article) | 朱, 在昌; 今野, 聖士; 橋本, 直史; 坂爪, 浩史 | 韓国外食フランチャイズ企業における青果物調達の現段階的特徴 : 韓食型外食企業を中心に | Features at the present stage of fruit and vegetable procurement by franchise restaurants in Korea : A case study of Korean food restaurants | 北海道大学農經論叢 | The Nokei Ronso : The Review of Agricultural Economics Hokkaido University | 1-Apr-2014 |
Showing results 1 to 4 of 4
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