| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | OGUNI, Moritoshi; INOUE, Norio; SHINANO, Haruo | Morphological Changes in Carp Crude F-actin and Reconstituted Actomyosin during Frozen Storage | 凍結貯蔵中のコイ粗アクチンおよび合成アクトミオシンの形態変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1994 |
| bulletin (article) | PONCE DE LEON, Sara; KIMURA, Takehiko; INOUE, Norio; SHINANO, Haruo | Sardine Immersed Storage at 15℃ in Brine Containing Sodium Benzoate | マイワシの15℃ブライン貯蔵時の安息香酸ナトリウム併用効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1994 |
| bulletin (article) | INOUE, Norio; OGUNI, Moritoshi; MINEGISHI, Yutaka; SHINANO, Haruo | Morphological Changes of Carp Actomyosin during Thermal Treatments | 熱処理によるコイアクトミオシンの形態変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1994 |
| bulletin (article) | KAWAI, Yuji; OTAKA, Maiko; KAKIO, Mayu; OEDA, Yuji; INOUE, Norio; SHINANO, Haruo | Screening of Antioxidant-Producing Fungi in Aspergillus niger Group for Liquid- and Solid-State Fermentation | Aspergillus niger群における抗酸化性物質産生菌の検索 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1994 |
| bulletin (article) | KAWAI, Yuji; OEDA, Yuji; OTAKA, Maiko; KASAKAWA, Tomoko; INOUE, Norio; SHINANO, Haruo | Screening and Identification of Antioxidant-Producing Strains in Food-Borne Fungi | 食品由来糸状菌における抗酸化性物質産生株の検索と同定 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1993 |
| bulletin (article) | PONCE DE LEON, Sara; INOUE, Norio; SHINANO, Haruo | Effect of Acetic and Citric Acids on the Growth and Activity (VB-N) of Pseudomonas sp. And Moraxella sp. | Pseudomonas sp.およびMoraxella sp.の増殖と腐敗活性に対する酢酸およびクエン酸の効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1993 |
| bulletin (article) | 飛嶋, 千尋; 猪上, 徳雄; 信濃, 晴雄 | 水洗浄および塩化カルシウム洗浄したコイ筋原繊維の形態観察および生化学的性状の変化 | Light Microscopic Observation and Biochemical Properties of Carp Myofibrils during Wash-treatments with Distilled Water and/or CaCl2 Solution | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1989 |
| bulletin (article) | 飛嶋, 千尋; 猪上, 徳雄; 信濃, 晴雄 | 種々のKCI濃度下におけるコイ筋原繊維の顕微鏡観察像とATPase活性，粘度，膨潤度との関連性について | Light Microscopic Observation and Changes in ATPase Activity, Viscosity and Swelling of Carp Myofibrils under 0-0.6M KCI Solutions | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1989 |
| bulletin (article) | 髙間, 浩蔵; 伊勢谷, 善助; 杉浦, 訓; 松本, 幸三; 小柴, 英二; 三浦, 昱梧; 信濃, 晴雄 | 樹脂積層スチール容器を用いたドライパックコーンの褐変とCO2生成 | Generation of Carbon Dioxide and Loss of Color during Thermal Processing of Dry Packed Whole-Kernel Sweet Corn | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1989 |
| bulletin (article) | 趙, 永済; 信濃, 晴雄; 秋場, 稔 | 魚類のPartial Freezing時における微生物生態学的研究－Ⅰ：Partial Freezing時における原料サバの微生物相の変化と化学的変化について | Studies on the Microbiological Ecology of Mackerel Stored by the Method of Partial Freezing-Ⅰ：Changes in Microflora and Chemical Compounds in Mackerel Stored by Partial Freezing | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1984 |
| bulletin (article) | 森, 勝美; 信濃, 晴雄; 秋場, 稔 | いか塩辛の微生物学的研究－Ⅳ：各種細菌を接種したいか塩辛の菌相変化 | Studies on the Microorganisms in Salted and Ripened Squid Meat Product (“Ika-Shiokara”)-Ⅳ：Microflora of “Ika-Shiokara” inoculated with several kinds of bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1983 |
| bulletin (article) | 宮内, 真幸; 信濃, 晴雄; 秋場, 稔 | 加熱加工食品の微生物学的研究：Ⅰ．市販缶詰中の生残菌について | Microbiological Studies on Heat Processed Foods：Ⅰ. Survival microorganisms in the commercial canned foods | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1980 |
| bulletin (article) | 信濃, 晴雄; 佐藤, 正博; 秋場, 稔 | 一般加工食品の微生物学的研究：Ⅰ．醱酵および塩蔵食品中の酵母の分布について | Studies on the Microorganisms in Foods：Ⅰ. Distribution of yeasts in fermented and salted foods | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
| bulletin (article) | 信濃, 晴雄; 坂井, 稔 | 一般水産加工食品における真菌類に関する研究：第2報 酵母分布の特異性と各種糖および食塩濃度に対する分離酵母の感受性 | Studies on the True Fungi in Processed Sea Foods：Ⅱ. Specific distribution of yeast in processed sea foods and the behaviour of yeast for the growth to the various concentration of sugar and salt | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 信濃, 晴雄; 坂井, 稔 | 一般水産加工食品における真菌類に関する研究：第1報 一般水産加工食品における酵母の分布 | Studies on the True Fungi in Processed Sea Foods：Ⅰ. Yeasts in processed sea foods | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1967 |
