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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)小幡, 彌太郎; 坂村, 貞雄食品の褐變に關する研究 (Ⅱ) : 純 Tryptophan 溶液の着色條件 Studies on the browning of foodstuffs (Ⅱ) : Conditions of discoloration under pure L-tryptohan solution北海道大學農學部邦文紀要-20-Nov-1953
bulletin (article)小幡, 彌太郎; 坂村, 貞雄食品の褐變に關する研究 (Ⅰ) : 着色因子としての L-Tryptophan Studies on the browning of foodstuffs (Ⅰ) : The role of L-tryptohan as coloring factor北海道大學農學部邦文紀要-20-Nov-1953
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