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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 谷川, 英一; 元広, 輝重; 富田, 幸二 | イカ完全利用に関する研究：第13報 スルメ製造に関する研究(其の五) 原料イカの鮮度とスルメ製品々質との関係 | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅢ. Relation between the freshness of raw squid and the quality of the merchandise of the dried squid | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1956 |
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