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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)葛西, 隆則; 小幡, 彌太郎コンニャク紛中の揮発性アミン及び糖類Volatile amines and sugars of konjak powder北海道大学農学部邦文紀要-8-Oct-1965
bulletin (article)西沢, 省悟; 旭, 昭男; 中村, 秀子; 田原, 哲士,; 水谷, 純也; 小幡, 彌太郎タマネギ圃場に於けるハエ類の誘殺についてAttraction of flies to some baits in a onion field北海道大学農学部邦文紀要-29-Feb-1972
bulletin (article)小幡, 彌太郎; 坂村, 貞雄食品の褐變に關する研究 (Ⅱ) : 純 Tryptophan 溶液の着色條件 Studies on the browning of foodstuffs (Ⅱ) : Conditions of discoloration under pure L-tryptohan solution北海道大學農學部邦文紀要-20-Nov-1953
bulletin (article)小幡, 彌太郎; 坂村, 貞雄食品の褐變に關する研究 (Ⅰ) : 着色因子としての L-Tryptophan Studies on the browning of foodstuffs (Ⅰ) : The role of L-tryptohan as coloring factor北海道大學農學部邦文紀要-20-Nov-1953
bulletin (article)葛西, 隆則; 小幡, 彌太郎馬鈴薯ジュースのアミノ酸Amino acid composition of potato juice北海道大学農学部邦文紀要-8-Oct-1965
Showing results 1 to 5 of 5

 

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