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Showing results 1 to 7 of 7
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)岡, 重美; 西崎, 修代; 高間, 浩蔵Polymerase Chain Reaction法による海産食品からのエンテロトキシン産生ウェルシュ菌の検出Detection of Enterotoxigenic Clostridium perfringens in Seafood by Polymerase Chain Reaction Procedure北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1999
bulletin (article)岡, 重美; 福永, 健治; 伊藤, 博司; 高間, 浩蔵ヒスタミン産生菌の増殖に及ぼすガス置換包装の影響Growth of Histamine Producing Bacteria in Fish-fillets Under Modified Atmospheres北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1993
bulletin (article)岡, 重美; 伊藤, 博司; 高間, 浩蔵ガス置換貯蔵魚肉中における食中毒細菌の増殖と毒素の産生Growth Pattern and Enterotoxin Production of Food Poisoning Bacteria in Fish-fillets Stored under Different Modified Atmospheres北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1992
bulletin (article)岡, 重美; 西沢, 洋一; 高間, 浩蔵ガス置換貯蔵法によるラミコンカップ詰め魚肉切り身の鮮度保持に関する研究Putrefactive Profiles of Fish-fillets Packed in Plastic Container under Different Modified Atmosphere北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1989
bulletin (article)KITAZUME, Hirohiko; OKA, Shigemi; IIDA, AtsushiBluish Discoloration of Kombu-dashi昆布だしの青変現象北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1987
bulletin (article)飯田, 優; 岡, 重美; 大黒, 徹; 大石, 圭一アニサキス幼虫の活力に及ぼす酢酸および食酢の影響Effect of Acetic Acid Reagent and Vinegar on the Activity of Anisakis Larva北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1987
bulletin (article)大石, 圭一; 岡, 重美; 飯田, 優; 小松, 一郎; 二瓶, 幹雄; 小泉, 恭三いか塩辛低塩化の食品衛生学的研究Food Hygiene on the Low Salt Content of Squid Shiokara北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1987
Showing results 1 to 7 of 7

 

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