| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| article | 羽田野, 六男; 高橋, 是太郎; 座間, 宏一 | 産卵回帰シロサケの諸性状と品質の関係について | Quality Evaluation as Food of Chum Salmon Captured during Spawning Migration | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1987 |
| bulletin (article) | TAKAHASHI, Koretarō; ZAMA, Kōichi | Compositional Changes in Molecular Species of Fish Muscle Phosphatidylcholine during Frozen Storage | 凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1986 |
| article | Kinoshita, Kuninori; Takahashi, Koretaro; Zama, Koichi | Triarachidonin and Diarachidonylphosphatidylcholine in "Ogonori" Gracilaria verrucosa | 紅藻オゴノリ中の単酸型脂質分子種 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1986 |
| bulletin (article) | 羽田野, 六男; 安藤, 清一; 座間, 宏一 | アキサケの高度利用に関する研究－Ⅱ．：産卵回帰シロサケ筋肉タンパク質の栄養評価 | Effective Utilization of Fall Chum Salmon-Ⅱ.：Nutritional quality of muscle protein during spawning migration of chum salmon | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1985 |
| bulletin (article) | TAKAHASHI, Koretarō; ICHIOKA, Kenji; HATANO, Mutsuo; ZAMA, Kōichi | Seasonal Variation of Sardine (Sardinops melanosticta) Muscle Lipids and other Components | マイワシ筋肉成分の季節変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1985 |
| bulletin (article) | 國本, 正彦; 前田, 裕之; 座間, 宏一 | イワシ筋原繊維の有機溶剤処理 | Treatment of Sardine Myofibrils with Organic Solvents | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1985 |
| bulletin (article) | 國本, 正彦; 松本, 幸三; 座間, 宏一 | 凍結乾燥・貯蔵時における魚肉タンパク質と脂質との相互作用：Ⅰ．コイ筋原繊維と魚油との相互作用 | The Interaction of Fish Proteins and Lipids during Freeze-Dry and Storage：Ⅰ. The Interaction of Carp Myofibrils and Fish Oil | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1985 |
| article | Takahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, Koichi | Characterization of Molecular Species of Fish Muscle Phosphatidylcholine | 魚類筋肉ホスファチジルコリンの分子種の特色 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1985 |
| article | Takahashi, Koretaro; Egi, Makoto; Zama, Koichi | Changes in Molecular Species of Fish Muscle Phosphatidylcholine of Chum Salmon during Migration | シロサケの回游と筋肉ホスファチジルコリンの分子種の変化 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1985 |
| bulletin (article) | 川合, 祐史; 羽田野, 六男; 座間, 宏一 | コイ筋肉ミオシンの加熱処理による性状変化 | Effect of Heat Treatment on Some Physico-chemical Properties of Carp Myosin | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1983 |
| bulletin (article) | TAKAHASHI, Koretarō; ZAMA, Kōichi; NAKAMURA, Shigeo; HIDAKA, Yoshio; FURUBE, Kentarō | Antioxidative Effect of Tocopherol Isomers Against the Oxidation of Fish Lipid under Various Water Activity Conditions | 種々の水分活性における魚肉脂質の酸化におよぼすトコフェロール同族体の抗酸化効果について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1983 |
| article | Takahashi, Koretaro; Hirano, Tsugihiko; Zama, Kozo | Chromatographic Rules in the Elution of Individual Molecular Species of Triglyceride | クロマトグラフィーにおける各トリグリセリド分子種の溶出順位性について | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1983 |
| article | 高橋, 是太郎; 平野, 次彦; 座間, 宏一 | クロマトグラフィーにおけるホスファチジルコリン分子種の溶出順位性について | - | 脂質生化学研究 | Proceedings of the Japanese Conference on the Biochemistry of Lipids | 1983 |
| bulletin (article) | CABLING, Federico Jr.; TAKAMA, Kōzō; ZAMA, Kōichi | Lipids of Milkfish (Chanos chanos, Forskall) | Milkfish (Chanos, chanos, Forskall)の脂質 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1982 |
| bulletin (article) | TAKAHASHI, Koretarō; TAKAMA, Kōzō; ZAMA, Kōichi; MIZUSHIMA, Yoshikiyo | Effect of Metal Salts and Antioxidants on the Oxidation of Fish Lipids during Storage under the Conditions of High Moistures | 高水分活性域における魚肉脂質の酸化におよぼす金属塩ならびに抗酸化剤の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B | 脂質とタンパク質の相互作用：Ⅳ．紫外線吸収スペクトル法による脂質－ミオシンB混合系中のタンパク質の定量 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1981 |
| bulletin (article) | TAKAHASHI, Koretarō; HATANO, Mutsuo; ZAMA, Kōichi | Effect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish | 沿岸性回遊魚ならびに深海魚の脱脂とタンパク質の回収 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅲ．筋原線維タンパク質をとりまく水と脂質の相互作用 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅱ．冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1980 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅰ．冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
