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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)橋本, 吉雄; 安井, 勉; 星, 和美ボイルドチキン罐詰の黒色変化に関する研究 : Ⅱ報 Perboilingにおける硫化水素の発生についてStudies on black-discoloration of canned boiled chicken : Ⅱ. H₂S formation by the uessels used in perboiling北海道大學農學部邦文紀要-18-Nov-1956
bulletin (article)橋本, 吉雄; 安井, 勉; 星, 和美ボイルドチキン罐詰の黒色変化に関する研究 : Ⅲ報 貯蔵時における遊離アミノ酸の検索についてStudies on black-discoloration of canned boiled chicken : Ⅲ.Determination of free amino acids during storage period北海道大學農學部邦文紀要-18-Nov-1956
bulletin (article)橋本, 吉雄; 安井, 勉; 星, 和美ボイルドチキン罐詰の黒色変化に関する研究 : Ⅰ報 鷄肉の新鮮度と加熱による硫化水素発生についてStudies on black-discoloration of canned boiled chicken : Ⅰ. H₂S formation from chicken meat by storage period and heat北海道大學農學部邦文紀要-18-Nov-1956
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