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bulletin (article)
橋本, 吉雄
;
安井, 勉
;
星, 和美
ボイルドチキン罐詰の黒色変化に関する研究 : Ⅱ報 Perboilingにおける硫化水素の発生について
Studies on black-discoloration of canned boiled chicken : Ⅱ. H₂S formation by the uessels used in perboiling
北海道大學農學部邦文紀要
-
18-Nov-1956
bulletin (article)
橋本, 吉雄
;
安井, 勉
;
星, 和美
ボイルドチキン罐詰の黒色変化に関する研究 : Ⅲ報 貯蔵時における遊離アミノ酸の検索について
Studies on black-discoloration of canned boiled chicken : Ⅲ.Determination of free amino acids during storage period
北海道大學農學部邦文紀要
-
18-Nov-1956
bulletin (article)
橋本, 吉雄
;
安井, 勉
;
星, 和美
ボイルドチキン罐詰の黒色変化に関する研究 : Ⅰ報 鷄肉の新鮮度と加熱による硫化水素発生について
Studies on black-discoloration of canned boiled chicken : Ⅰ. H₂S formation from chicken meat by storage period and heat
北海道大學農學部邦文紀要
-
18-Nov-1956
Showing results 1 to 3 of 3
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