Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
bulletin (article) | HAYASHI, Kenji | Component Glyceryl Ethers in Liver Lipids of Spiny Dogfish and Japanese Cat Shark | アブラツノザメおよびトラザメ肝臓脂質のグリセリルエーテル組成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1983 |
article | Hayashi, Kenji; Kishimura, Hideki; Sakurai, Yasunori | Level and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robusta | ニュウドウイカMoroteuthis robustaの各組織および胃内容物のジアシルグリセリルエーテル成分 | 日本水産学会誌 | Bulletin of the Japanese Society of Scientific Fisheries | 1990 |
bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Lipid Metabolism in Fish:Ⅱ. Changes of lipids and fatty acids in the liver of puffer, Fugu vermiculare porphyreum, during starvation | 魚類の脂質代謝:Ⅱ.絶食時のマフグ(Fugu vermiculare porphyreum)肝臓の脂質および脂肪酸の変化 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1977 |
bulletin (article) | HAYASHI, Kenji; YAMADA, Minoru | The Lipids of Marine Animals from Various Habitat Depths-Ⅳ.:On the fatty acid composition of the neutral lipids in nine species of flatfishes | 生息深度を異にする海産動物の脂質Ⅳ.:カレイ類9種の中性脂質の脂肪酸組成について | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1975 |
bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Occurrence of Branched- and Odd-chain Fatty Acids in a Mud-feeding Sea Urchin, Strongylocentrotus franciscanus | ウニ,Strongylocentrotus franciscanus,に存在する分枝鎖および奇数脂肪酸 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Apr-1977 |
bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Seasonal Variation in Lipids and Fatty Acids of Sardine, Sardinops melanosticta | マイワシの脂質および組成脂肪酸の時期的変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1977 |
bulletin (article) | HAYASHI, Kenji; TAKAGI, Toru | Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica | カタチイワシの脂質および組成脂肪酸の時期的変動 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
bulletin (article) | HAYASHI, Kenji; KISHIMURA, Hideki | Separation of Eicosapentaenoic Acid-Enriched Triglycerides by Column Chromatography on Silicic Acid | ケイ酸カラムクロマトグラフィーによるエイコサペンタエン酸含有トリグリセリドの分離 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Feb-1993 |
bulletin (article) | HAYASHI, Kenji; YAMADA, Minoru | Studies on the Lipids of Shell-fish:Ⅲ. On the fatty acid and sterol compositions of a purple and a lischke's tegula top shell snails | 貝類の脂質:Ⅲ.イボニシおよびクボガイの脂肪酸組成とステリン組成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1974 |
bulletin (article) | TAKAGI, Toru; HAYASHI, Kenji; ITABASHI, Yutaka | Toxic Effect of Free Polyenoic Acids:A Fat-Soluble Marine Toxin | 遊離ポリエン脂肪酸の毒作用,脂溶性海洋毒 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1982 |
bulletin (article) | 小山, 法希; 岸村, 栄毅; 林, 賢治 | ハリナガオオバフンウニ内蔵ホスホリパーゼAの部分精製と性質 | Partial Purification and Properties of Phospholipase A from the Viscera of the Sea Urchin Strongylocentrotus franciscanus | 北海道大学水産科学研究彙報 | BULLETIN OF FISHERIES SCIENCES, HOKKAIDO UNIVERSITY | Aug-2002 |
bulletin (article) | 岸村, 栄毅; 林, 賢治 | ヒトデAsterias amurensisのカルボキシペプチダーゼB様酵素の精製とその性質 | Purification and Properties of Carboxypeptidase B-Like Enzyme from the Starfish Asterias amurensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1992 |
bulletin (article) | 林, 賢治; 中川, 義彦 | ホタテガイ中腸腺組織中のエイコサペンタエン酸含量について | Studies on the Content of Eicosapentaenoic Acid in Hepatopancreas of Scallop, Patinopecten yessoensis | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1984 |
bulletin (article) | 林, 賢治; 山田, 実 | 貝類の脂質:Ⅴ.ホタテガイの組成脂肪酸について | Studies on the Lipids of Shell-Fish Ⅴ.:On the component fatty acids in the giant ezo scallop | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
bulletin (article) | 林, 賢治; 山田, 実 | 貝類の脂質:Ⅳ.富山湾産巻貝5種の脂肪酸組成について | Studies on the Lipids of Shell-Fish Ⅳ.:On the fatty acid composition of five species of snails from Toyama bay | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Sep-1975 |
bulletin (article) | 林, 賢治; 高木, 徹 | 魚類の脂質代謝:Ⅰ.網刺し魚と遊泳魚の脂肪酸組成の比較 | Lipid Metabolism in Fish:Ⅰ. Comparison of fatty acid compositions in gilled fish and impounded fish | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Dec-1976 |
bulletin (article) | 林, 賢治 | 生息深度を異にする海産動物の脂質-Ⅵ.:エビ類中性脂質の脂肪酸組成の特徴について | The Lipids of Marine Animals from Various Habitat Depths-Ⅵ.:On the characteristics of the fatty acid composition of neutral lipids from decapods | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1976 |
bulletin (article) | 林, 賢治; 山田, 実 | 生息深度を異にする海産動物の脂質Ⅴ.:イトヒキダラのロウエステルおよびトリグリセリド組成 | The Lipids of Marine Animals from Various Habitat Depths Ⅴ.:Composition of wax esters and triglycerides of the gadoid fish, Podonema longipes | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1976 |
bulletin (article) | 林, 賢治; 高木, 徹 | 調味加工品サキイカの褐変に関する研究:Ⅰ.イカ胴肉の化学成分,アミノ酸および脂肪酸組成について | Browning of Dried-Seasoned Squid Product:Ⅰ. On the chemical constituents for amino acids and fatty acids of squid mantles | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |