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bulletin (article)
進藤, 一典
;
桜田, 宏介
;
有馬, 俊六郎
固定化キモシンの調製について : Ⅵ. チーズ熟成中のカゼインの変化について
Studies on Immobilized Chymosin Part Ⅵ : The degradation of casein during cheese ripening
北海道大学農学部邦文紀要
-
24-Oct-1980
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