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樋口, 達夫
;
羽田野, 六男
;
座間, 宏一
酸化魚肉脂質のタンパク質に及ぼす影響：Ⅰ．自動酸化ドコサヘキサエン酸メチルエステルによるタンパク質の劣化
The effect of Oxidized Fish Lipids on Protein：Ⅰ. Deterioration of protein by autoxidized methyl docosahexaenoate
北海道大學水産學部研究彙報
BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Nov-1977
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