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Showing results 1 to 11 of 11
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article横江, 未央; 川村, 周三米の官能評価に対するパネルの地域間差と年齢間差およびパネル数の影響Effect of Number of Panelists and Variances in Region and Ages of Panelists on Rice Sensory Evaluation農業食料工学会誌Journal of the Japanese Society of Agricultural Machinery and Food Engineers2014
article横江, 未央; 川村, 周三理化学測定法による市販精米の食味の推定Mathematical Model for Predicting Eating Quality of Commercially Milled Rice from Physicochemical Properties日本食品科学工学会誌Nippon Shokuhin Kagaku Kogaku KaishiMay-2009
article横江, 未央; 川村, 周三北海道米と府県米の品質と食味の評価Grain Quality and Eating Quality of Rice Grown in Hokkaido and in Other Prefectures of Japan日本作物学会紀事Japanese Journal of Crop Science2009
article川村, 周三; 横江, 未央「田んぼの稲が白いご飯になるまで」 : 第7回 : 米の味、コシヒカリは本当に一番美味しいの? 北海道米は美味しくないの?-精米工業-Mar-2008
article川村, 周三; 横江, 未央「田んぼの稲が白いご飯になるまで」 : 第6回 : 精白米の賞味期限の設定-精米工業-Jan-2008
article横江, 未央; 川村, 周三精米の賞味期限の設定 (第2報) : 貯蔵中の食味の変化Determination of Shelf Life of Milled Rice (Part 2) : Changes in Eating Quality of Milled Rice during Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2008
article横江, 未央; 川村, 周三精米の賞味期限の設定 (第1報) : 貯蔵中の理化学特性の変化Determination of Shelf Life of Milled Rice (Part 1) : Changes in Physicochemical Properties of Milled Rice during Storage農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2008
article川村, 周三; 横江, 未央「田んぼの稲が白いご飯になるまで」 : 第5回 : 無洗米の品質特性と貯蔵性-精米工業-Nov-2007
article横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦無洗米の品質特性と貯蔵性 (第1報) : 普通精米および調製法の異なる無洗米の品質特性と貯蔵性Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1) : Quality Characteristics and Storage Properties of Conventional Milled Rice and Rinse-Free Rice Processed by Different Methods農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
article横江, 未央; 川村, 周三; 樋元, 淳一; 伊藤, 和彦無洗米の品質特性と貯蔵性 (第2報) : 高歩留無洗米の品質特性と貯蔵性Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 2) : Quality Characteristics and Storage Properties of Rinse-Free Rice with High Milling Yield農業機械学会誌JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY2005
article (author version)川村, 周三; 竹倉, 憲弘; 横江, 未央; 伊藤, 和彦氷点下で4年間貯蔵した米の発芽勢と発芽率および品質Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years低温生物工学会誌Cryobiology and Cryotechnology2004
Showing results 1 to 11 of 11

 

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