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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)浅川, 学; 高木, 光造Protogonyaulax tamarensisと比較した噴火湾産毒化ホタテガイの麻痺性貝毒成分PSP Components of Toxic Scallops from Funka Bay in Comparison with Those of Protogonyaulax tamarensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1983
bulletin (article)ASAKAWA, Manabu; TAKAGI, MitsuzoQuantitative Relationship between PSP Components of Protogonyaulax tamarensis and of Scallops, from Funka Bay, Hokkaido噴火湾産Protogonyaulax tamarensisおよびホタテガイに含まれる麻痺性貝毒成分の量的関係北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYDec-1983
bulletin (article)浅川, 学; 高木, 光造噴火湾における有毒プランクトン(Protogonyaulax tamarensis)の麻痺性貝毒成分の同定Identification of PSP Components of Toxic Plankton Protogonyaulax tamarensis from Funka Bay in Hokkaido北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1983
bulletin (article)浅川, 学; 飯田, 優; 大石, 圭一麻ひ性貝毒成分の加圧加熱処理による組成変化について:毒化ホタテガイの缶詰加工に関連してStudies on PSP (Paralytic Shellfish Poison) Compositions When Heated under Pressure as Related to the Canning Process of Toxic Scallops北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1986
bulletin (article)浅川, 学; 高木, 光造麻痺性貝毒に対するpH,加熱の影響:毒化ホタテガイのボイル加工,缶詰加工に関連してThe Effects of pH and Heating on PSP, Relating to Boiling or Canning Process of Toxic Scallops北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1983
Showing results 1 to 5 of 5

 

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