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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 元広, 輝重; 沼倉, 忠弘; 目代, はるみ | 水産ねり製品における大豆タンパクの利用：第4報．油分添加による水産ねり製品ジェリー強度の変化 | Utilization of Soy Proteins in Fish Gel Products：Ⅳ. Change in the jelly strength of fish gel products by the addition of oil | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1980 |
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