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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)元広, 輝重; 沼倉, 忠弘; 目代, はるみ水産ねり製品における大豆タンパクの利用:第4報.油分添加による水産ねり製品ジェリー強度の変化Utilization of Soy Proteins in Fish Gel Products:Ⅳ. Change in the jelly strength of fish gel products by the addition of oil北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYJun-1980
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