Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | 谷川, 英一; 紺野, 哲郞; 秋場, 進 | イカ完全利用に関する研究:第8報 煉製品原料としてのイカ・フィーレーの冷凍について | STUDIES ON THE COMPLETE UTILIZATION OF SQUID:Ⅷ. STUDIES ON THE REFRIGERATION OF SQUID MEAT FOR USE AS THE MATERIAL OF STEAMED MEAT JELLIES (KAMABOKO) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1953 |
bulletin (article) | 谷川, 英一; 工藤, 亮二; 秋場, 進 | 貯蔵性水産食品製造に関する研究:第12報 デュポン紙による水産食品の保蔵について | STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:ⅩⅡ. Preservation of marine food products in Dupont paper sac | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1953 |
bulletin (article) | 谷川, 英一; 秋場, 進; 元廣, 輝重 | 貯藏性水産食品製造に關する研究:第8報 魚類煮乾品の一種所謂「海の星」の貯藏性に就いて | STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS:Ⅷ. THE PRESERVATIVE QUALITY OF A STEAMED-DRIED FISH PRODUCT, TRADE MARKED AS “UMINOHOSHI” | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jul-1951 |
Showing results 1 to 3 of 3
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