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bulletin (article)
竹岡, 良孝
;
長橋, 隆雄
;
安井, 勉
加熱肉製品の色調に対する亜硝酸塩、リジン及びアルギニンの効果について
Contribution of Nitrite, Lysine and Arginine to the Color of Cooked Cured Meat Products.
北海道大学農学部農場研究報告
Research bulletin of the University Farm Hokkaido University
25-Feb-1977
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