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Hokkaido University Collection of Scholarly and Academic Papers >
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| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | 谷川, 英一; 紺野, 哲郞; 秋場, 進 | イカ完全利用に関する研究：第8報 煉製品原料としてのイカ・フィーレーの冷凍について | STUDIES ON THE COMPLETE UTILIZATION OF SQUID：Ⅷ. STUDIES ON THE REFRIGERATION OF SQUID MEAT FOR USE AS THE MATERIAL OF STEAMED MEAT JELLIES (KAMABOKO) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1953 |
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