HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >

Sort by: In order: Results/Page Authors/Record:
Export metadata:
Showing results 1 to 1 of 1
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)高間, 浩蔵; 杉浦, 訓; 伊勢谷, 善助; 若山, 悦子; 古井, 恒弘サクラマスの肉質と成分に及ぼす酢じめ品製造工程の影響Effect of Salting and Subsequent Pickling on the Quality of Masu Salmon Fillets北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1985
Showing results 1 to 1 of 1


Hokkaido University