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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一水産動物筋肉の生化学的研究:第1報 ホタテ貝柱煮熟液に溶存する5'-アデニール酸についてBiochemical Studies on Muscle of Sea Animals:Ⅰ. On adenylic acid in the boiled liquor with the muscle of scallop, Pecten yessoensis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1961
bulletin (article)飯田, 優; 荒木, 功; 村田, 喜一; 大石, 圭一水産動物筋肉の生化学的研究:第2報 ホタテ貝柱の変色度の表示法についてBiochemical Studies on the Muscle of Sea Animals:Ⅱ. On color-evaluation of hotate-kaibashira adductor muscle of scallop (Pecten yessoensis)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1961
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