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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
article清水, 直人; 木村, 俊範; 大坪, 研一; 豊島, 英親米飯物性による米の品質評価技術の開発(第1報) : 米飯の水分および糊化度が米飯のテクスチャに及ぼす影響Development of rice quality evaluating technique based on physical properties of cooked rice (Part 1) : Effect of cooked rice properties on texture of cooked rice農業機械学会誌-Nov-1997
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