Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 3 of 3
Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | bulletin (article) | Akiba, Minoru; Yamaguchi, Kanemichi; Suzuki, Michiaki | CURD IN CANNED SALMON:Ⅰ. Formation of Curd by Heating Flesh from Frozen Salmon | サケ・マス缶詰のカードに関する研究:Ⅰ.冷凍サケ肉を加熱したときのカードの生成 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1968 |
bulletin (article) | 秋場, 稔; 元広, 輝重; 鈴木, 道章; 木村, 昇 | 魚貝類の鮮度保持に関する研究:第4報 薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質 | Studies on Keeping Freshness of Raw Fish and Shellfish:Ⅳ. Preserving Alaska pollack intended for making Japanese style fish paste by icing with some microbial inhibitors and preservatives | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
bulletin (article) | 秋場, 稔; 元広, 輝重; 鈴木, 道章; 長土居, 聰 | 魚貝類の鮮度保持に関する研究:第2報 各種薬品氷によるサケの保蔵と罐詰製品品質 | Studies on Keeping Freshness of Raw Fish and Shellfish:Ⅱ. Icing with furylframide, chlortetracycline, and tylosine as for preserving Chum Salmon intended for canning | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1966 |
Showing results 1 to 3 of 3
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