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Hokkaido University Collection of Scholarly and Academic Papers >
Showing results 1 to 5 of 5
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅱ. Effect of non-polar and polar lipid on rainbow trout myofibrils during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅱ．冷凍貯蔵中のニジマス筋原線維に及ぼす非極性脂質および極性脂質の影響 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1980 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅰ. Effect of oil dipping on rainbow trout muscle during frozen storage | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅰ．冷凍貯蔵中のニジマス筋肉におよぼす油浸処理の効果 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Nov-1979 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein during Frozen Storage：Ⅲ. Interaction between water and lipid surrounding myofibrillar protein | 冷凍貯蔵下における脂質とタンパク質の相互作用：Ⅲ．筋原線維タンパク質をとりまく水と脂質の相互作用 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1981 |
| bulletin (article) | ANDOU, Sei-ichi; TAKAMA, Kōzō; ZAMA, Kōichi | Interaction between Lipid and Protein：Ⅳ. The adaptation of the ultraviolet absorption spectrum method for the determination of protein contents in the mixtures of lipids and myosin B | 脂質とタンパク質の相互作用：Ⅳ．紫外線吸収スペクトル法による脂質－ミオシンB混合系中のタンパク質の定量 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Jun-1981 |
| bulletin (article) | TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiro | The Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture | 水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Mar-1978 |
Showing results 1 to 5 of 5
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